Temporal changes of human breast milk lipids of chinese mothers

Nutrients

Volumn 8, Issue 11, 2016, Pages

  Giuffrida, Francesca ^a   Cruz Hernandez, Cristina ^a   Bertschy, Emmanuelle ^a   Fontannaz, Patric ^a   Elmelegy, Isabelle Masserey ^a   Tavazzi, Isabelle ^a   Marmet, Cynthia ^a   Sanchez Bridge, Belén ^a   Thakkar, Sagar K ^a   De Castro, Carlos Antonio ^a   Vynes Pares, Gerard ^a   Zhang, Yumei ^b   Wang, Peiyu ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

Breast milk; Chromatography; FA; Gangliosides; Phospholipids

Indexed keywords

GANGLIOSIDE; PHOSPHOLIPID; LIPID;

ADULT; ARTICLE; BREAST MILK; CHINESE; CROSS-SECTIONAL STUDY; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; FLAME IONIZATION DETECTION; GAS CHROMATOGRAPHY; HORMONAL THERAPY; HUMAN; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; QUESTIONNAIRE; TIME OF FLIGHT MASS SPECTROMETRY; TRANSESTERIFICATION; ASIAN CONTINENTAL ANCESTRY GROUP; CHEMISTRY; LACTATION; LIPID METABOLISM; PHYSIOLOGY; PREGNANCY; PUERPERIUM; TIME FACTOR;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; LACTATION; LIPID METABOLISM; LIPIDS; MILK, HUMAN; POSTPARTUM PERIOD; PREGNANCY; TIME FACTORS;

EID: 84995528520     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8110715     Document Type: Article

References (67)

1. Kramer, M.; Ritsuko, S.K. The Optimal Duration of Exclusive Breastfeeding: A Systematic Review; World Health Organization: Geneva, Switzerland, 2002.
2. Giovannini, M.; Riva, E.; Agostoni, C. FA in pediatric nutrition (Review). Pediatr. Clin. North. Am. 1995, 42, 861. [CrossRef]
3. Bitman, J.; Wood, L.; Metha, N.R.; Hamosh, P.; Hamosh, M. Comparison of phospholipid composition of breast milk from mothers of term and preterm infants during lactation. Am. J. Clin. Nutr. 1984, 40, 1103–1119. [PubMed]
4. Jensen, R.G. Lipids in HM. Lipids 1999, 12, 1243–1271. [CrossRef]
5. Innis, S.M. Essential FA in growth and development. Prog. Lipid Res. 1991, 30, 39–103. [CrossRef]
6. Pruett, S.T.; Bushnev, A.; Hagedorn, K.; Adiga, M.; Haynes, C.A.; Sullards, M.C.; Liotta, D.C.; Merrill, A.H., Jr. Biodiversity of sphingoid bases (“sphingosines”) and related amino alcohols. J. Lipid Res. 2008, 49, 1621–1639. [CrossRef] [PubMed]
7. Zeisel, S.H.; Blusztajn, J.K. Choline and human nutrition. Ann. Rev. Nutr. 1994, 14, 269–296. [CrossRef] [PubMed]
8. Zeisel, S.H. The fetal origins of memory: The role of dietary choline in optimal brain development. J. Pediatr. 2006, 149, 131s–136s. [CrossRef] [PubMed]
9. Schauer, R. Achievements and challenges of sialic acid research. Glycoconj. J. 2000, 17, 485–499. [CrossRef] [PubMed]
10. Gurnida, D.A.; Rowan, A.M.; Idjradinata, P.; Muchtadi, D.; Sekarwana, N. Association of complex lipids containing gangliosides with cognitive development of 6-month-old infants. Early Hum. Dev. 2012, 88, 595–601. [CrossRef] [PubMed]
11. Harzer, G.; Haug, M.; Bindels, J.G. Biochemistry of human milk in early lactation. Z. Ernahrungswissenschaft 1986, 25, 77–90. [CrossRef]
12. Sala Vila, A.; Castellote, A.I.; Rodriguez-Palmero-Seuma, M.; Campoy, C.; Lopez-Sabater, M.C. Lipid composition in human breast milk from Granada (Spain): Changes during lactation. Nutrition 2005, 21, 467–473. [CrossRef] [PubMed]
13. Cilla, A.; Diego-Quintaes, K.; Barbera, R.; Alegria, A. Phospholipids in HM and infant formula: Benefits and needs for correct infant nutrition. Crit. Rev. Food Sc. Nutr. 2016, 56, 1880–1892. [CrossRef] [PubMed]
14. Takamizawa, K.; Iwamori, K.; Mutai, M.; Nagai, Y. Selective changes in gangliosides of HM during lactation: A molecular indicator for the period of lactation. Biochim. Biophys. Acta 1986, 879, 73–77. [PubMed]
15. Rueda, R.; Puente, R.; Hueso, P.; Maldonado, J.; Gil, A. New data on content and distribution of gangliosides in HM. Biol. Chem. Hoppe-Seyler 1995, 376, 723–727. [CrossRef] [PubMed]
16. Rueda, R.; Maldonado, J.; Gil, A. Comparison of content and distribution of HM gangliosides from Spanish and Panamanian mothers. Ann. Nutr. Metab. 1996, 40, 194–201. [CrossRef] [PubMed]
17. Pan, X.L.; Izumi, T. Variation of the ganglioside compositions of HM, cow’s milk and infant formulas. Early Hum. Dev. 2000, 57, 25–31. [CrossRef]
18. Martin-Sosa, S.; Martin, M.-J.; Garcia-Pardo, L.A.; Hueso, P. Distribution of sialic acids in the milk of Spanish mothers of full term infants during lactation. J. Pediatr. Gastr. Nutr. 2004, 39, 111–116.
19. Uchiyama, S.-I.; Sekiguchi, K.; Akaishi, M.; Anan, A.; Maeda, T.; Izumi, T. Characterization and chronological changes of preterm HM gangliosides. Nutrition 2011, 27, 998–1001. [CrossRef] [PubMed]
20. Read, W.W.C.; Lutz, P.G.; Tashjian, A. HM lipids. II the influence of dietary carbohydrates and fat on the FA of mature milk. A study in four ethnic groups. Am. J. Clin. Nutr. 1965, 17, 180–183. [PubMed]
21. Van Beusekom, C.M.; Martini, I.A.; Rutgers, H.M.; Boersma, E.R.; Muskiet, F.A. A carbohydrate-rich diets not only leads to incorporation of medium-chain FA (6:0–14:0) in triglycerides but also in each milk-phospholipid subclass. Am. J. Clin. Nut. 1990, 52, 326–334.
22. Francois, C.A.; Connor, S.L.; Wander, R.C.; Connor, W.E. Acute effects of dietary FA on the FA of HM. Am. J. Clin. Nutr. 1998, 67, 301–308. [PubMed]
23. Samur, G.; Topcu, A.; Turan, S. Trans FA and fatty acid composition of mature breast milk in Turkish women and their association with maternal diets. Lipids 2009, 44, 405. [CrossRef] [PubMed]
24. Lauritzen, L.; Jørgensen, M.H.; Hansen, H.S.; Michaelsen, K.F. Fluctuations in HM long-chain PUFA levels in relation to dietary fish intake. Lipids 2002, 37, 237. [CrossRef] [PubMed]
25. Ryan, J.M.; Rice, E.G.; Mitchell, M.D. The role of gangliosides in brain development and the potential benefits of perinatal supplementation. Nutr. Res. 2013, 33, 877–887. [CrossRef] [PubMed]
26. Yang, T.; Zhang, Y.; Ning, Y.; You, L.; Ma, D.; Zheng, Y.; Yang, X.; Li, W.; Wang, J.; Wang, P. Breast milk macronutrient composition and the associated factors in urban Chinese mothers. Chin. Med. J. Assoc. 2014, 9, 127.
27. Cruz-Hernandez, C.; Goeuriot, S.; Giuffrida, F.; Thakkar, S.K.; Destaillats, F. Direct quantification of FA in HM by gas chromatography. J. Chrom. A 2013, 9, 174. [CrossRef] [PubMed]
28. Giuffrida, F.; Cruz-Hernandez, C.; Fluck, B.; Tavazzi, I.; Thakkar, K.S.; Destaillats, F.; Braun, M. Quantification of Phospholipids Classes in HM. Lipids 2013, 48, 1051–1058. [CrossRef] [PubMed]
29. Giuffrida, F.; Masserey-Elmelegy, I.; Thakkar, S.K.; Marmet, C.; Destaillats, F. Longitudinal Evolution of the Concentration of Gangliosides GM3 and GD3 in HM. Lipids 2014, 49, 997–1004. [CrossRef] [PubMed]
30. Wu, T.-C.; Lau, B.-H.; Chen, P.-H.; Wu, L.-T.; Tang, R.-B. Fatty acid composition of Taiwanese HM. J. Chin. Med. Assoc. 2012, 73, 581–588. [CrossRef]
31. Chen, Z.Y.; Kwan, K.Y.; Tong, K.K.; Ratnayake, W.M.N.; Li, H.Q.; Leung, S.S.F. Breast milk fatty acid composition: A comparative study between Hong Kong and Chongquing Chinese. Lipids 1997, 32, 1061–1067. [CrossRef] [PubMed]
32. Li, J.; Fan, Y.; Zhang, Z.; Yu, H.; An, Y.; Kramer, J.K.G.; Deng, Z. Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in HM from five region in China. Lipids 2009, 44, 257–271. [CrossRef] [PubMed]
33. Ruan, C.-L.; Liu, X.-F.; Man, H.-S.; Ma, X.-L.; Lu, G.-Z.; Duan, G.-H.; DeFrancesco, C.A.; Connor, W.E. Milk composition in women from five different regions of China: The great diversity of milk FA. Hum. Clin. Nutr. 1995, 2993–2998.
34. Yuhas, R.; Pramuk, K.; Lien, E.L. HM fatty acid composition from nine countries varies most in DHA. Lipids 2006, 41, 851–858. [CrossRef] [PubMed]
35. Xiang, M.; Alfvén, G.; Blennow, M.; Trygg, M.; Zetterstrom, R. Long-Chain polyunsaturated FA in HM and brain growth during early infancy. Acta Pediatr. 2000, 89, 142–147. [CrossRef]
36. Genzel-Boroviczény, O.; Wahle, J.; Koletzko, B. Fatty acid composition of HM during the 1st month after term and preterm delivery. Eur. J. Pediatr. 1997, 156, 142–147. [CrossRef] [PubMed]
37. Idota, T.; Sakurai, M.; Sugawara, Y.; Ishiyama, Y.; Murakami, Y.; Moriguchi, H.; Takeuchi, M.; Shimoda, K.; Asai, Y. The latest survey for the composition of milk obtained from Japanese mothers. Part II. Changes of fatty acid composition, phospholipids and cholesterol contents during lactation. Jpn. J. Pediatr. Gastroenterol. Nutr. 1991, 5, 159–173.
38. Chardigny, J.-M.; Wolff, R.L.; Sébédio, J.-L.; Martine, L.; Juaneda, P. Trans mono- and polyunsaturated FA in HM. Eur. J. Clin. Nutr. 1995, 49, 523–531. [PubMed]
39. Tanaka, K.; Hosozawa, M.; Kudo, N.; Yoshikawa, N.; Hisata, K.; Shoji, H.; Shinohara, K.; Shimizu, T. The pilot study: Sphingomyelin-Fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial. Brain Dev. 2013, 35, 45–52. [CrossRef] [PubMed]
40. Küllenberg, D.; Taylor, L.A.; Schneider, M.; Massing, U. Health effects of dietary phospholipids. Lipids Health Dis. 2012, 11, 1–16. [CrossRef] [PubMed]
41. German, J.B. Dietary lipids from an evolutionary perspective: Sources, structures and functions. Mater. Child. Nutr. 2011, 7, 2–16. [CrossRef] [PubMed]
42. Nixon, G.F. Sphingolipids in inflammation: Pathological implications and potential therapeutic targets. Br. J. Pharmacol. 2009, 158, 982–993. [CrossRef] [PubMed]
43. McDaniel, M.A.; Maier, S.F.; Einstein, G.O. “Brain-specific” nutrients: A memory cure? Nutrition 2003, 19, 957–975. [CrossRef]
44. Bitman, J.; Freed, L.M.; Neville, M.C.; Wood, D.L.; Hamosh, P.; Hamosh, M. Lipid composition of prepartum human mammary secretion and postpartum milk. J. Ped. Gastr. Nutr. 1986, 5, 608–615. [CrossRef]
45. Harzer, G.; Haug, M.; Dieterich, I.; Gentner, P.G. Changing patterns of HM lipids in the course of the lactation and during the day. Am. J. Clin. Nutr. 1983, 37, 612–621. [PubMed]
46. Morrison, W.R.; Smith, L.M. Fatty Acid Composition of Milk Phospholipids. II. Sheep, Indian Buffalo and HMs. Lipids 1967, 2, 178–182. [CrossRef] [PubMed]
47. Rombaut, R.; Dewettinck, K. Properties, analysis and purification of milk polar lipids. Int. Dairy J. 2006, 16, 1362–1373. [CrossRef]
48. Thakkar, S.K.; Giuffrida, F.; Cruz-Hernandez, C.; De Castro, A.C.; Mukherjee, R.; Tran, L.-A.; Steenhout, P.; Lee, L.Y.; Destaillats, F. Dynamic composition of HM nutrient composition of women from Singapore with special focus on lipids. Am. J. Nutr. Biol. 2013, 25, 770–779.
49. Garcia, C.; Millet, V.; Coste, T.C.; Mimoun, M.; Ridet, A.; Antona, C.; Simeoni, U.; Armand, M. French Mothers’ Milk Deficient in DHA Contains Phospholipid Species of Potential Interest for Infant Development. J. Pediatr. Gastroenterol. Nutr. 2011, 53, 206–212. [CrossRef] [PubMed]
50. Lopez, C.; Briard-Bion, V.; Menard, O.; Rousseau, F.; Pradel, P.; Besle, J.-M. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet. J. Agric. Food Chem. 2008, 56, 5226–5236. [CrossRef] [PubMed]
51. Zou, X.-Q.; Guo, Z.; Huang, J.-H.; Jin, Q.-Z.; Cheong, L.-Z.; Wang, X.-G.; Xu, X.-B. HM fat globules from different stages of lactation: A lipid composition analysis and microstructure characterization. J. Agric. Food Chem. 2012, 60, 7158–7167. [CrossRef] [PubMed]
52. Zeisel, S.H.; Char, D.; Sheard, N.F. Choline, phosphatidylcholine and sphingomyelin in human and bovine milk and infant formulas. J. Nutr. 1986, 116, 50–58. [PubMed]
53. Kynast, G.; Schmitz, C. Determination of the phospholipid content of HM, cow’s milk and various infant formulas. Z. Ernährungswiss 1988, 27, 252–265. [CrossRef] [PubMed]
54. Holmes-McNary, M.Q.; Cheng, W.-L.; Mar, M.-H.; Fussell, S.; Zeisel, S.H. Choline and choline esters in human and rat milk and in infant formulas. Am. J. Clin. Nutr. 1996, 64, 572–576. [PubMed]
55. Ilcol, Y.O.; Ozbek, R.; Hamurtkin, E.; Ulus, I.H. Choline status in newborns, infants, children, breast-feeding women, breast-fed infants and human breast milk. J. Nutr. Biochem. 2005, 16, 489–499. [CrossRef] [PubMed]
56. Fischer, L.M.; Costa, K.A.; Galanko, J.; Sha, W.; Stephenson, B.; Vick, J.; Zeisel, S.H. Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma. Am. J. Clin. Nutr. 2010, 92, 336–346. [CrossRef] [PubMed]
57. Blaas, N.; Schüürmann, C.; Bartke, N.; Stahl, B.; Humpf, H.-U. Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS. J. Agric. Food Chem. 2011, 59, 6018–6024. [CrossRef] [PubMed]
58. Neville, M.C.; Picciano, M.F. Regulation of milk lipid secretion and composition. Ann. Rev. Nutr. 1997, 17, 159–184. [CrossRef] [PubMed]
59. Hytten, F.E. Clinical and chemical studies in human lactation. Br. Med. J. 1954, 1, 249–255. [CrossRef] [PubMed]
60. Saarela, T.; Kokkonen, J.; Koivisto, M. Macronutrient and energy contents of HM fractions during the first six months of lactation. Acta Paediatr. 2005, 94, 1176–1181. [CrossRef] [PubMed]
61. Rueda, R. The role of dietary gangliosides on immunity and the prevention of infection. Brit. J. Nutr. 2007, 98, 68–73. [CrossRef] [PubMed]
62. Wang, B.; McVeagh, P.; Petocz, P.; Brand-Miller, J. Brain gangliosides and glycoprotein sialic acid in breastfed compared with formula-fed infants. Am. J. Clin. Nutr. 2003, 78, 1024–1029. [PubMed]
63. Ma, L.; MacGibbon, A.K.H.; Mohamed, H.J.B.J.; Loy, S.L.; Rowan, A.; McJarrow, P.; Fong, B.Y. Determination of ganglioside concentrations in breast milk and serum from Malaysian mothers using a high performance liquid chromatography-mass spectrometry-multiple reaction monitoring method. Intern. Dairy J. 2015, 49, 62–71. [CrossRef]
64. Ma, L.; Liu, X.; MacGibbon, A.K.H.; Loy, S.L.; Rowan, A.; McJarrow, P.; Fong, B.Y. Lactational changes in concentration and distribution of ganglioside molecular species in human breast milk from Chinese mothers. Lipids 2015, 50, 1145–1154. [CrossRef] [PubMed]
65. Nakano, T.; Sugawara, M.; Kawakami, H. Sialic acid in HM: Composition and functions. Acta Paediatr. Taiwan 2001, 42, 11–17. [PubMed]
66. Laegreid, A.; Otnaess, A.B.K.; Fuglesang, J. Human and bovine-milk: Comparison of ganglioside composition and enterotoxin-inhibitory activity. Pediatr. Res. 1986, 20, 416–421. [CrossRef] [PubMed]
67. Mitchell, M.D.; Henare, K.; Balakrishnan, B.; Lowe, E. Transfer of gangliosides across the human placenta. Placenta 2012, 33, 312–316. [CrossRef] [PubMed]