Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's

Lipids

Volumn 44, Issue 5, 2009, Pages 405-413

  Samur, Gülhan ^a   Topcu, Ali ^a   Turan, Semra ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Diet; Fatty acids; Human milk; Trans fatty acids

Indexed keywords

FATTY ACID; MARGARINE; MILK FAT; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ARTICLE; BREAST MILK; BUTTER; DIETARY INTAKE; EATING HABIT; ENERGY; FATTY ACID ANALYSIS; FEMALE; GAS LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MATERNAL NUTRITION; METHYLATION; NORMAL HUMAN; NUTRIENT; PREGNANCY; QUESTIONNAIRE; TRANS ISOMER; TURKEY (REPUBLIC);

ADULT; BREAST FEEDING; CHROMATOGRAPHY, GAS; DIET; DIET RECORDS; FATTY ACIDS; FEMALE; HUMANS; MILK, HUMAN; PREGNANCY; QUESTIONNAIRES; TRANS FATTY ACIDS; TURKEY; YOUNG ADULT;

EID: 67349179640     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-009-3293-7     Document Type: Article

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