Effect of Protein Intake on the Protein Status and Lean Mass of Post-Bariatric Surgery Patients: a Systematic Review

Obesity Surgery

Volumn 27, Issue 2, 2017, Pages 502-512

  Ito, Marina Kiyomi ^a   Gonçalves, Vivian Siqueira Santos ^a   Faria, Silvia Leite Campos Martins ^a,b   Moizé, Violeta ^c   Porporatti, André Luís ^d   Guerra, Eliete Neves Silva ^a   De Luca Canto, Graziela ^d   de Carvalho, Kênia Mara Baiocchi ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Gastrocirurgia de Brasilia   (Brazil)

^c HOSPITAL CLÍNIC   (Spain)

^d FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Bariatric surgery; Body composition; Lean mass; Protein intake; Serum protein, systematic review

Indexed keywords

PLASMA PROTEIN; PREALBUMIN; SERUM ALBUMIN;

ALBUMIN BLOOD LEVEL; BODY COMPOSITION; COHORT ANALYSIS; DESCRIPTIVE RESEARCH; DIET SUPPLEMENTATION; HUMAN; LEAN BODY WEIGHT; OBSERVATIONAL STUDY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; ROUX-EN-Y GASTRIC BYPASS; SLEEVE GASTRECTOMY; SYSTEMATIC REVIEW; WEIGHT REDUCTION; BARIATRIC SURGERY; BODY MASS; EATING; MORBID OBESITY; NUTRITIONAL STATUS;

BARIATRIC SURGERY; BLOOD PROTEINS; BODY MASS INDEX; DIETARY PROTEINS; EATING; HUMANS; NUTRITIONAL STATUS; OBESITY, MORBID;

EID: 84995505947     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-016-2453-0     Document Type: Review

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