Protein intake and lean tissue mass retention following bariatric surgery

Clinical Nutrition

Volumn 32, Issue 4, 2013, Pages 550-555

  Moizé, Violeta ^a   Andreu, Alba ^a   Rodríguez, Lucía ^a   Flores, Lilliam ^a,b,c   Ibarzabal, Ainitze ^a   Lacy, Antonio ^a,c   Jiménez, Amanda ^a   Vidal, Josep ^a,b,c  

^a HOSPITAL CLÍNIC   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

Author keywords

Gastric bypass; Lean tissue mass; Morbid obesity; Protein intake; Sleeve gastrectomy

Indexed keywords

ADULT; ARTICLE; BARIATRIC SURGERY; BODY COMPOSITION; CLINICAL ARTICLE; CLINICAL ASSESSMENT; CLINICAL EVALUATION; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; HUMAN; LEAN BODY WEIGHT; MALE; MORBID OBESITY; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PROTEIN INTAKE; SLEEVE GASTRECTOMY; STOMACH BYPASS; SURGICAL TECHNIQUE; WEIGHT REDUCTION;

ABSORPTIOMETRY, PHOTON; ADULT; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; COHORT STUDIES; DIETARY PROTEINS; FEMALE; GASTRIC BYPASS; GASTROPLASTY; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MUSCLE, SKELETAL; OBESITY, MORBID; RECOMMENDED DIETARY ALLOWANCES; WEIGHT LOSS;

EID: 84879462117     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.11.007     Document Type: Article

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