Evaluation of the biogenic amine-production ability of lactic acid bacteria isolated from tofu-misozuke

Food Science and Technology Research

Volumn 22, Issue 5, 2016, Pages 673-678

  Takebe, Youhei ^a   Takizaki, Misato ^a   Tanaka, Hiroko ^a   Ohta, Hiroto ^a   Niidome, Takuro ^a   Morimura, Shigeru ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Biogenic amines; Lactic acid bacteria; Tofu misozuke; Tyrosine decarboxylase

Indexed keywords

AMINO ACIDS; BACTERIA; LACTIC ACID;

BACTERIAL COMMUNITY; BIOGENIC AMINES; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIA; LACTOBACILLUS CURVATUS; TOFU-MISOZUKE; TRADITIONAL FERMENTED FOODS; TYROSINE DECARBOXYLASE;

AMINES;

EID: 84994834751     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.22.673     Document Type: Article

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