Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

LWT

Volumn 63, Issue 2, 2015, Pages 927-933

  Shevkani, Khetan ^a   Kaur, Amritpal ^a   Kumar, Shresth ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Cowpea; Functional; Gluten free muffins; Protein isolates; Rheology

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; EMULSIFICATION; PHYSICOCHEMICAL PROPERTIES; RHEOLOGY; WATER ABSORPTION;

COLOUR PARAMETERS; COWPEA; FUNCTIONAL; FUNCTIONAL PROPERTIES; GLUTEN-FREE; PASTE VISCOSITY; PROTEIN ISOLATES; RICE FLOUR;

PROTEINS;

PIERIS BRASSICAE;

EID: 84930381680     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.058     Document Type: Article

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