Production of optically pure d-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum

Applied Microbiology and Biotechnology

Volumn 101, Issue 5, 2017, Pages 1869-1875

  Okano, Kenji ^a   Hama, Shinji ^b   Kihara, Maki ^b   Noda, Hideo ^b   Tanaka, Tsutomu ^c   Kondo, Akihiko ^c  

^a OSAKA UNIVERSITY   (Japan)

^b Research and Development Laboratory   (Japan)

^c KOBE UNIVERSITY   (Japan)

Author keywords

Acid adaptation; Brown rice; d lactic acid; Lactobacillus plantarum; Simultaneous saccharification and fermentation

Indexed keywords

BACILLI; FERMENTATION; GLUCOSE; NUTRIENTS; SACCHARIFICATION;

ACID ADAPTATION; BROWN RICE; D-LACTIC ACID; LACTOBACILLUS PLANTARUM; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

LACTIC ACID;

LACTIC ACID; GLUCOSE; LACTATE DEHYDROGENASE;

ACID; ADAPTATION; BACTERIUM; BIOLOGICAL PRODUCTION; CHEMICAL REACTION; EXPERIMENTAL STUDY; FERMENTATION; FOOD SUPPLEMENTATION; GENETIC ENGINEERING; METABOLISM; ORGANIC ACID; RICE; YIELD RESPONSE;

ADAPTATION; ARTICLE; BATCH FERMENTATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUCOSE INTAKE; LACTOBACILLUS PLANTARUM; METABOLIC ENGINEERING; NONHUMAN; PH; REPEATED BATCH FERMENTATION; RICE; SACCHARIFICATION; BIOREACTOR; BIOSYNTHESIS; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; ORYZA;

LACTOBACILLUS PLANTARUM;

BIOREACTORS; FERMENTATION; GLUCOSE; L-LACTATE DEHYDROGENASE; LACTIC ACID; LACTOBACILLUS PLANTARUM; METABOLIC ENGINEERING; ORYZA;

EID: 84994748499     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-7976-8     Document Type: Article

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