SCOPUS 정보 검색 플랫폼

Macromolecular Bioscience

Volumn 4, Issue 11, 2004, Pages 1021-1027

Production of D-lactic acid by bacterial fermentation of rice starch

(4) Fukushima, Kazuki a Sogo, Kazuaki b Miura, Shigenobu c Kimura, Yoshiharu a

a KYOTO INSTITUTE OF TECHNOLOGY (Japan)

b Mutual Co (Japan)

c Musashino Chemical Laboratory Ltd (Japan)

Author keywords

Biodegradable; D lactic acid; Fermentation; Renewable resources; Rice starch

Indexed keywords

ACIDS; FERMENTATION; GLUCOSE; MALTOSE; MICROORGANISMS; SACCHARIFICATION; SYNTHESIS (CHEMICAL);

LACTIC ACID; RICE STARCH; STEREOCOMPLEXITY;

STARCH;

AMYLASE; BETA AMYLASE; GLUCOSE; LACTIC ACID; MALTOSE; POLYGLACTIN; POLYLACTIC ACID; POLYLACTIDE; PULLULANASE; STARCH;

ARTICLE; CORN; FERMENTATION; HYDROLYSIS; LACTOBACILLUS DELBRUECKII; MELTING POINT; MICROBIAL DEGRADATION; MICROORGANISM; NONHUMAN; OPTICAL ROTATION; PILOT STUDY; RECYCLING; RICE; SACCHARIFICATION; SCREENING TEST; SPOROLACTOBACILLUS INULINUS; SYNTHESIS;

FERMENTATION; LACTIC ACID; LACTOBACILLUS DELBRUECKII; MALTOSE; MOLECULAR CONFORMATION; ORYZA SATIVA; PLANT EXTRACTS; STARCH;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; SPOROLACTOBACILLUS INULINUS; ZEA MAYS;

EID: 9644295804 PISSN: 16165187 EISSN: None Source Type: Journal
DOI: 10.1002/mabi.200400080 Document Type: Article

Times cited : (98)

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