Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Arabian Journal of Chemistry

Volumn 12, Issue 8, 2019, Pages 4719-4730

  Oniszczuk, Anna ^a   Olech, Marta ^a   Oniszczuk, Tomasz ^b   Wojtunik Kulesza, Karolina ^a   Wójtowicz, Agnieszka ^b  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antiradical activity; Functional food; LC ESI MS MS; Phenolic compounds; Sambucus nigra L.

Indexed keywords

ADDITIVES; EXTRACTION; FLAVONOIDS; FREE RADICALS; FRUITS; SALICYLIC ACID; THIN LAYER CHROMATOGRAPHY;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIRADICAL ACTIVITIES; LC-ESI-MS/MS; PHARMACOLOGICAL ACTIVITY; PHENOLIC COMPOUNDS; QUANTITATIVE AND QUALITATIVE ANALYSIS; RADICAL SCAVENGING ACTIVITY; SAMBUCUS NIGRA;

FUNCTIONAL FOOD;

EID: 84994543854     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2016.09.003     Document Type: Article

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