Extruded corn gruels containing linden flowers: Quantitation of phenolic compounds and selected quality characteristics

Open Chemistry

Volumn 13, Issue 1, 2015, Pages 1209-1217

  Oniszczuk, Anna ^a   Wójtowicz, Agnieszka ^b   Oniszczuk, Tomasz ^a,b   Olech, Marta ^a   Nowak, Renata ^a   Wojtunik, Karolina ^a   Klimek, Magdalena ^b   Krawczyk, Wojciech ^a   Hajnos, Mieczysław ^c  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^c INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Corn gruels; Extrusion cooking; LC ESI MS MS analysis; Polyphenols; Tiliae inflorescentia

Indexed keywords

EID: 84982683014     PISSN: None     EISSN: 23915420     Source Type: Journal    
DOI: 10.1515/chem-2015-0138     Document Type: Article

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