Changes in overall diet quality and subsequent type 2 diabetes risk: Three U.S. prospective cohorts

Diabetes Care

Volumn 39, Issue 11, 2016, Pages 2011-2018

  Ley, Sylvia H ^a,b   Pan, An ^c   Li, Yanping ^a   Manson, Jo Ann E ^a,d   Willett, Walter C ^a,b   Sun, Qi ^a   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALTERNATE HEALTHY EATING INDEX SCORE; BODY MASS; BODY WEIGHT; CARDIOMETABOLIC RISK; COHORT ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIET QUALITY; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; SCORING SYSTEM; AGED; DIABETES MELLITUS, TYPE 2; DIET THERAPY; EXERCISE; INCIDENCE; LIFESTYLE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; RISK FACTOR; UNITED STATES;

ADULT; AGED; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; EXERCISE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

EID: 84994274812     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc16-0574     Document Type: Conference Paper

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