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Volumn 116, Issue 8, 2016, Pages 1447-1456

Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease

Author keywords

Diet; Non alcoholic fatty liver disease; Potassium; Sodium

Indexed keywords

ADULT; ARTICLE; BODY FAT; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; ECHOGRAPHY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MASS SCREENING; MIDDLE AGED; NONALCOHOLIC FATTY LIVER; OBESITY; POTASSIUM INTAKE; PREVALENCE; SODIUM INTAKE; YOUNG ADULT; ADVERSE EFFECTS; ASYMPTOMATIC DISEASES; BODY MASS; CLINICAL TRIAL; DIAGNOSTIC IMAGING; DIET; ETHNOLOGY; HEALTHY DIET; LIVER; MULTICENTER STUDY; NON-ALCOHOLIC FATTY LIVER DISEASE; PATHOPHYSIOLOGY; RISK; SELF REPORT; SEX DIFFERENCE; SOUTH KOREA;

EID: 84992371968     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516003391     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.