Salt usage behaviors are related to urinary sodium excretion in normotensive Korean adults

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 1, 2007, Pages 122-128

  Hyun, Ju Kim ^a   Hee, Young Paik ^a   Sim, Yeol Lee ^b   Jae, Eun Shim ^a   Young, Sik Kim ^c  

^a Seoul National University   (South Korea)

^b Dongguk University   (South Korea)

^c University of Ulsan College of Medicine   (South Korea)

Author keywords

Salt usage behavior; Sodium intake; Urinary sodium excretion

Indexed keywords

SODIUM;

ADULT; ARTICLE; FEMALE; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; KOREA; MALE; METABOLISM; MIDDLE AGED; PUBLIC HEALTH; QUESTIONNAIRE; RISK FACTOR; SALT INTAKE; STANDARD; URINE;

ADULT; FEMALE; HEALTH BEHAVIOR; HUMANS; HYPERTENSION; KOREA; MALE; MIDDLE AGED; PUBLIC HEALTH; QUESTIONNAIRES; RISK FACTORS; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 33847170638     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Annual report on the cause of death statistics. National Statistical Office, Seoul, Korea, 2002:10-21.
2. Laffer CL, Bolterman RJ, Romero JC, Elijovich F. Effect of salt on isoprostanes in salt-sensitive essential hypertension. Hypertension 2006; 47:34-440.
3. Blankfield RP. The thermoregulatory-vascular remodeling hypothesis: An explanation for essential hypertension. Med Hypotheses 2006; 66: 1174-1178.
4. Cappuccio FP, Kerry SM, Micah FB, Plange-Rhule J, Eastwood JB. A community programme to reduce salt intake and blood pressure in Ghana (ISRCTN 88789643). BMC Public Health 2006; 6: 13.
5. Altun B, Arici M. Salt and blood pressure: time to challenge. Cardiology 2006; 105: 9-16.
6. He FJ, MacGregor GA. Blood pressure - importance of salt intake. Am J Hypertens 2005; 18: 1258-1259; author reply 1259-1261.
7. McCarron DA. The dietary guideline for sodium: should we shake it up? Yes! Am J Clin Nutr 2000; 71: 1013-1019.
8. Hooper L, Bartlett C, Davey Smith G, Ebrahim S. Systematic review of long term effects of advice to reduce dietary salt in adults. BMJ 2002; 325: 628-636
9. Fregly MJ. Estimates of sodium and potassium intake. Ann Intern Med 1983; 98: 792-799.
10. Kim Y, Paik H. Measurement of Na intake in Korean adult females. Korean J Nutr 1987; 20: 341-349.
11. Kim K, Paik H. A comparative study on optimum gustation of salt and sodium intake in young and middle-aged Korean women. Korean J Nutr 1992; 25:21-30.
12. Kim Y. A study on optimum gustation of salt and sodium, potassium intakes and excretions of preschool children in Korea. In: Collection of graduate school esseys. Sookmyoung Womens' University, Seoul, Korea, 1989: 175-194.
13. Fregly MJ. Sodium and potassium. Annu Rev Nutr 1981;1:69-93.
14. Leclercq C, Avalle V, Ranaldi L, Toti E, Ferro-Luzzi A. Simplifying the lithium-marker technique used to assess the dietary intake of discretionary sodium in population studies. Clin Sci (Lond) 1990; 79: 227-231.
15. Sanchez-Castillo CP, Warrender S, Whitehead TP, James WP. An assessment of the sources of dietary salt in a British population. Clin Sci (Lond) 1987; 72: 95-102.
16. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. BMJ 1988; 297: 319-328.
17. Day N, McKeown N, Wong M, Welch A, Bingham S. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 2001; 30: 309-317.
18. Pietinen P. Estimating sodium intake from food consumption data. Ann Nutr Metab 1982; 26: 90-99.
19. Kim Y, Sung C. The effect of dietary sodium on calcium metabolism in healthy young adult women. Korean J Nutr 1987; 20: 246-257.
20. nd Edition. NY: Oxford University Press, New York, USA, 1998.
21. Sowers M, Stumbo P. A method to assess sodium intake in populations. J Am Diet Assoc 1986; 86: 1196-1202.
22. Tanaka T, Okamura T, Miura K, Kadowaki T, Ueshima H, Nakagawa H, Hashimoto T. A simple method to estimate populational 24-h urinary sodium and potassium excretion using a casual urine specimen. J Hum Hypertens 2002; 16: 97-103.
23. Lee J. A study of salt consumption and related factors among adult females. Korean J Food & Nutr 2001; 14: 1477-1487.
24. Micheli E, Rosa AA. Estimation of sodium intake by urinary excretion and dietary records in children and adolescents from Porto Alegre, Brazil: a comparison of two methods. Nutrition Research 2003; 23: 1477-1487.
25. Howitz W. Official Methods of Analysis of AOAC INTERNATIONAL. 17th ed: AOAC international; 2000.
26. Report on 2001 National Health and Nutrition Survey, Nutrition Survey (1). Ministry of Health and Welfare, Seoul, Korea, 2002.
27. Dietary Reference Intakes For Koreans. The Korean Nutrition Society, Seoul, Korea, 2005.
28. Tian HG, Hu G, Dong QN, Yang XL, Nan Y, Pietinen P, Nissinen A. Dietary sodium and potassium, socioeconomic status and blood pressure in a Chinese population. Appetite 1996; 26: 235-246.
29. Ayya N, Beauchamp GK. Short-term effects of diet on salt taste preference. Appetite 1992; 18: 77-82.
30. Bertino M, Beauchamp GK, Engelman K. Increasing dietary salt alters salt taste preference. Physiol Behav 1986; 38: 203-213.
31. Blais CA, Pangborn RM, Borhani NO, Ferrell MF, Prineas RJ, Laing B. Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study. Am J Clin Nutr 1986; 44: 232-243.
32. DiNicolantonio R, Teow BH, Morgan TO. Sodium detection threshold and preference for sodium chloride in humans on high and low sodium diets. Clin Exp Pharmacol Physiol 1984; 11: 335-338.
33. Huggins RL, Di Nicolantonio R, Morgan TO. Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt. Appetite 1992; 18: 111-119.