Case study: Utilizing a low FODMAP diet to combat exercise-induced gastrointestinal symptoms

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 26, Issue 5, 2016, Pages 481-487

  Lis, Dana ^a   Ahuja, Kiran D K ^a   Stellingwerff, Trent ^a   Kitic, Cecilia M ^a   Fell, James ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Fructose; Lactose; Runner; Runners gut; Short chain carbohydrates

Indexed keywords

DISACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYOL; POLYMER;

ADULT; ARTICLE; ATHLETE; CASE REPORT; DIET THERAPY; DIETARY INTAKE; ENDURANCE TRAINING; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HUMAN; MALE; RUNNING; DIET; EXERCISE; FERMENTATION; GASTROINTESTINAL DISEASES; NUTRITIONAL STATUS; TREATMENT OUTCOME;

ADULT; ATHLETES; DIET; DISACCHARIDES; EXERCISE; FERMENTATION; GASTROINTESTINAL DISEASES; HUMANS; MALE; MONOSACCHARIDES; NUTRITIONAL STATUS; OLIGOSACCHARIDES; POLYMERS; RUNNING; TREATMENT OUTCOME;

EID: 84992186860     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.2015-0293     Document Type: Article

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