Exploring the popularity, experiences, and beliefs surrounding gluten-free diets in nonceliac athletes

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 25, Issue 1, 2015, Pages 37-45

  Lis, Dana M ^a   Stellingwerff, Trent ^a   Shing, Cecilia M ^a   Ahuja, Kiran D K ^a   Fell, James W ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Gastrointestinal symptoms; Gluten; Nutrition practices; Performance

Indexed keywords

GLUTEN;

ABDOMINAL DISEASE; ADULT; ARTICLE; ATHLETE; DIETARY INTAKE; ENDURANCE SPORT; EVIDENCE BASED PRACTICE; EXERCISE; EXPERIENCE; FATIGUE; FEMALE; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HEALTH BELIEF; HEALTH SURVEY; HUMAN; INFORMATION; MALE; NONCELIAC ATHLETE; PRESCRIPTION; YOUNG ADULT; ATHLETIC PERFORMANCE; ATTITUDE TO HEALTH; CELIAC DISEASE; COHORT ANALYSIS; CONSUMER ATTITUDE; CONSUMER HEALTH INFORMATION; DIET; DIET THERAPY; INTERNET; NUTRITION; PATHOPHYSIOLOGY; SELF CARE; SELF EVALUATION; SEVERITY OF ILLNESS INDEX;

ATHLETES; ATHLETIC PERFORMANCE; CELIAC DISEASE; COHORT STUDIES; CONSUMER BEHAVIOR; CONSUMER HEALTH INFORMATION; DIAGNOSTIC SELF EVALUATION; DIET SURVEYS; DIET, GLUTEN-FREE; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERNET; MALE; SELF CARE; SEVERITY OF ILLNESS INDEX; SPORTS NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84925432916     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.2013-0247     Document Type: Article

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