Other dietary confounders: FODMAPS et al.

Digestive Diseases

Volumn 33, Issue 2, 2015, Pages 269-276

  Gibson, Peter R ^a   Muir, Jane G ^a   Newnham, Evan D ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Amylase trypsin inhibitors; Depression; Exorphins; FODMAPs; Fructans; Gastrointestinal symptoms; Irritable bowel syndrome; Lectins; Wheat germ agglutinin

Indexed keywords

AMYLASE INHIBITOR; CARBOHYDRATE; FRUCTAN; GLUTEN; MINERAL; OLIGOSACCHARIDE; PEPTIDE; PHYTATE; POLYPHENOL; PROTEIN; TRYPSIN INHIBITOR; VITAMIN; WHEAT GERM AGGLUTININ;

ARTICLE; CELIAC DISEASE; DEPRESSION; DIETARY INTAKE; DIGESTION; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL TRACT; GLUTEN FREE DIET; HUMAN; NON CELIAC GLUTEN SENSITIVITY; NONHUMAN; PHYSICAL SENSITIVITY; PRIORITY JOURNAL; WHEAT; WHEAT FLOUR; ADVERSE EFFECTS; DIET; EPIDEMIOLOGY; FERMENTATION;

CARBOHYDRATES; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIET; FERMENTATION; GLUTENS; HUMANS; TRITICUM;

EID: 84930009158     PISSN: 02572753     EISSN: 14219875     Source Type: Journal    
DOI: 10.1159/000371401     Document Type: Article

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