No Effects of a Short-Term Gluten-free Diet on Performance in Nonceliac Athletes

Medicine and Science in Sports and Exercise

Volumn 47, Issue 12, 2015, Pages 2563-2570

  Lis, Dana ^a   Stellingwerff, Trent ^a,b   Kitic, Cecilia M ^a   Ahuja, Kiran D K ^a   Fell, James ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CANADIAN SPORT INSTITUTE PACIFIC   (Canada)

Author keywords

ATHLETES; DALDA; INFLAMMATION; INTESTINAL PERMEABILITY; PERFORMANCE

Indexed keywords

CYTOKINE; FATTY ACID BINDING PROTEIN;

ADULT; ATHLETIC PERFORMANCE; BLOOD; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYCLING; DOUBLE BLIND PROCEDURE; FEMALE; GASTROINTESTINAL TRACT; GLUTEN FREE DIET; HUMAN; MALE; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; ATHLETIC PERFORMANCE; BICYCLING; CROSS-OVER STUDIES; CYTOKINES; DIET, GLUTEN-FREE; DOUBLE-BLIND METHOD; FATTY ACID-BINDING PROTEINS; FEMALE; GASTROINTESTINAL TRACT; HUMANS; MALE;

EID: 84947217741     PISSN: 01959131     EISSN: 15300315     Source Type: Journal    
DOI: 10.1249/MSS.0000000000000699     Document Type: Article

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