Nutritional Status of Patients with Alzheimer's Disease and Their Caregivers

Journal of Alzheimer's Disease

Volumn 54, Issue 4, 2016, Pages 1619-1627

  Tombini, Mario ^a   Sicari, Maura ^b   Pellegrino, Giovanni ^a,c   Ursini, Francesca ^a   Insardá, Pasqualina ^d   Di Lazzaro, Vincenzo ^a  

^a UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^b Centro Nutrizione Clinica e Umana   (Italy)

^c MCGILL UNIVERSITY   (Canada)

^d Centro UVA Polistena Laureana   (Italy)

Author keywords

Alzheimer's disease; caregivers; Mini Nutritional Assessment; nutrition

Indexed keywords

OMEGA 3 FATTY ACID;

ACTIVITIES OF DAILY LIVING SCALE; AGED; ALCOHOL CONSUMPTION; ALZHEIMER DISEASE; ANTHROPOMETRY; ARTICLE; CAREGIVER; COFFEE; DAILY LIFE ACTIVITY; EDUCATIONAL STATUS; FEMALE; FISH; FRUIT; FUNCTIONAL STATUS; GERIATRIC DEPRESSION SCALE; GERIATRIC NUTRITION; HUMAN; INSTRUMENTAL ACTIVITIES OF DAILY LIVING SCALE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MINI MENTAL STATE EXAMINATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PRIORITY JOURNAL; RATING SCALE; RISK; VEGETABLE; WINE; ITALY; METABOLISM; PHYSIOLOGY; PSYCHOLOGY; VERY ELDERLY;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; CAREGIVERS; FEMALE; HUMANS; ITALY; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS;

EID: 84992121755     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-160261     Document Type: Article

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