Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation

Antioxidants and Redox Signaling

Volumn 19, Issue 14, 2013, Pages 1676-1689

  Corona, Giulia ^a   Vauzour, David ^a,b   Hercelin, Justine ^a   Williams, Claire M ^a   Spencer, Jeremy P E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2',3' CYCLIC NUCLEOTIDE 3' PHOSPHODIESTERASE; ALCOHOL; BRAIN DERIVED NEUROTROPHIC FACTOR; BRAIN PROTEIN; CAFFEIC ACID; CAFTARIC ACID; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; CYTOSKELETON PROTEIN; DYSTROPHIN; FLAVONOID; GALLIC ACID; MAMMALIAN TARGET OF RAPAMYCIN; MITOGEN ACTIVATED PROTEIN KINASE P38; NEUROTROPHIN; PHENOL DERIVATIVE; PHENOLIC ACID; PROTEIN BCL XL; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; APOPTOSIS; ARTICLE; BODY WEIGHT; BRAIN CORTEX; CALORIC INTAKE; CELL CYCLE REGULATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; FOOD INTAKE; HIPPOCAMPUS; IMMUNOBLOTTING; MALE; MOTOR PERFORMANCE; NERVE CELL PLASTICITY; NEUROMODULATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN MICROARRAY; RAT; SIGNAL TRANSDUCTION; SPATIAL MEMORY; WINE; WORKING MEMORY;

ANIMALS; CAFFEIC ACIDS; HIPPOCAMPUS; HYDROXYBENZOATES; MALE; MEMORY, SHORT-TERM; RATS; RATS, WISTAR; WINE;

EID: 84887106942     PISSN: 15230864     EISSN: 15577716     Source Type: Journal    
DOI: 10.1089/ars.2012.5142     Document Type: Article

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