Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: A meta-analysis

Neuroscience and Biobehavioral Reviews

Volumn 48, Issue , 2015, Pages 1-9

  Wu, Shunquan ^a   Ding, Yingying ^b   Wu, Fuquan ^b   Li, Ruisheng ^a   Hou, Jun ^a   Mao, Panyong ^a  

^a BEIJING 302 HOSPITAL   (China)

^b SECOND MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Alzheimer's disease; Dementia; Omega 3 fatty acids

Indexed keywords

OMEGA 3 FATTY ACID;

ALZHEIMER DISEASE; COGNITION; DEMENTIA; DISEASE ASSOCIATION; FAT INTAKE; FISH; FOOD COMPOSITION; HUMAN; INCIDENCE; LOW RISK POPULATION; NEUROPROTECTION; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SYSTEMATIC REVIEW; ANIMAL; DIET; META ANALYSIS; RISK;

ALZHEIMER DISEASE; ANIMALS; DEMENTIA; DIET; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; RISK;

EID: 84912051130     PISSN: 01497634     EISSN: 18737528     Source Type: Journal    
DOI: 10.1016/j.neubiorev.2014.11.008     Document Type: Review

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