Nutritional risk factors for institutional placement in Alzheimer's disease after one year follow-up

Journal of Nutrition, Health and Aging

Volumn 5, Issue 2, 2001, Pages 113-117

  Andrieu, S ^a,b,c   Reynish, W ^a   Nourhashemi, F ^a,b   Ousset, P J ^a   Grandjean, H ^b   Grand, A ^b   Albarede, J L ^a   Vellas, B ^a  

^a Department of Internal Medicine and Clinical Gerontology   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c INSERM   (France)

Author keywords

Aging; Elderly; Nutrition

Indexed keywords

ADULT; AGED; ALZHEIMER DISEASE; CONFERENCE PAPER; DEMENTIA; ELDERLY CARE; FEMALE; FOLLOW UP; HUMAN; INSTITUTIONAL CARE; MAJOR CLINICAL STUDY; MALE; NUTRITION; OVERNUTRITION; PRIORITY JOURNAL; RISK FACTOR;

EID: 0034970474     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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