Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels

International Journal of Biological Macromolecules

Volumn 94, Issue , 2017, Pages 309-318

  Liu, Zaizhi ^a   Qiao, Lu ^b   Yang, Fengjian ^a   Gu, Huiyan ^a   Yang, Lei ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b HENAN UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Br nsted acidic ionic liquid; Pectin; Pomelo; Response surface methodology; Ultrasound microwave synergistic extraction

Indexed keywords

GALACTURONIC ACID; IONIC LIQUID; PECTIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONTROLLED STUDY; ELECTRON MICROSCOPY; ESTERIFICATION; INFRARED SPECTROSCOPY; MEASUREMENT ACCURACY; MICROWAVE RADIATION; NONHUMAN; PHYSICAL CHEMISTRY; PROCESS OPTIMIZATION; PROTEIN CONTENT; PUMMELO; SIGNAL NOISE RATIO; SOLVENT EXTRACTION; THERMOGRAVIMETRY; ULTRASOUND; VISCOSITY; CHEMISTRY; CITRUS; FRUIT; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; PH;

CITRUS; FRUIT; HYDROGEN-ION CONCENTRATION; IONIC LIQUIDS; LIQUID-LIQUID EXTRACTION; MICROWAVES; PECTINS; SONICATION;

EID: 84992025543     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.10.028     Document Type: Article

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