Ionic liquids-based microwave-assisted extraction of active components from pigeon pea leaves for quantitative analysis

Separation and Purification Technology

Volumn 102, Issue , 2013, Pages 75-81

  Wei, Zuofu ^a   Zu, Yuangang ^a   Fu, Yujie ^a   Wang, Wei ^a   Luo, Meng ^a   Zhao, Chunjian ^a   Pan, Youzhi ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Coumarins; Flavonoids; Ionic liquids; Pigeon pea; Stilbenes

Indexed keywords

EFFICIENCY; FLAVONOIDS; IONIC LIQUIDS;

COUMARINS; EXTRACTION EFFICIENCIES; EXTRACTION TEMPERATURES; MICROWAVE-ASSISTED EXTRACTION; OPTIMIZED CONDITIONS; PIGEON PEA; STILBENES; ULTRASONIC-ASSISTED EXTRACTIONS;

EXTRACTION;

CAJANUS CAJAN;

EID: 84867835628     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.09.031     Document Type: Article

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