Pectic principles of mango peel from mango processing waste as influenced by microwave energy

LWT

Volumn 64, Issue 2, 2015, Pages 1010-1014

  Pandit, Saritha G ^a   Vijayanand, Pasupuleti ^a   Kulkarni, S G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Galacturonic acid; Mango peel; Methoxyl content; Microwave energy; Pectin extraction; Processing waste

Indexed keywords

FRUITS; MICROWAVES; VISCOSITY;

CONVENTIONAL METHODS; GALACTURONIC ACIDS; GELLING PROPERTIES; METHOXYL CONTENT; MICROWAVE ENERGIES; MICROWAVE EXTRACTION; OPTIMUM CONDITIONS; PROCESSING WASTES;

EXTRACTION;

EID: 84944338770     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.070     Document Type: Article

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