Diets and health: How food decisions are shaped by biology, economics, geography, and social interactions

Big Data

Volumn 3, Issue 3, 2015, Pages 193-197

  Drewnowski, Adam ^a   Kawachi, Ichiro ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b HARVARD UNIVERSITY   (United States)

Author keywords

behavior; economics; food decisions; geography; nutrition; public health

Indexed keywords

EID: 84991821851     PISSN: 21676461     EISSN: 2167647X     Source Type: Journal    
DOI: 10.1089/big.2015.0014     Document Type: Article

References (13)

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