Time spent on home food preparation and indicators of healthy eating

American Journal of Preventive Medicine

Volumn 47, Issue 6, 2014, Pages 796-802

  Monsivais, Pablo ^a,b   Aggarwal, Anju ^a   Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; CLEANING; COOKING; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EATING; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FRUIT; FRUIT JUICE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MONEY; SELF REPORT; TIME; VEGETABLE; CLASSIFICATION; DEMOGRAPHY; DIET; ETHNOLOGY; FOOD; HEALTH BEHAVIOR; MIDDLE AGED; PHYSIOLOGY; PROCEDURES; PSYCHOLOGY; QUESTIONNAIRE; SOCIOECONOMICS; STANDARDS; STATISTICS AND NUMERICAL DATA; UNITED STATES;

ADULT; COOKING; CROSS-SECTIONAL STUDIES; DEMOGRAPHY; DIET; EATING; FEMALE; FOOD; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; RESTAURANTS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; TIME FACTORS; UNITED STATES;

EID: 84912010405     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2014.07.033     Document Type: Article

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