Harmful effects behind the daily supplementation of a fixed vegetarian blend in the rat model

Food and Chemical Toxicology

Volumn 97, Issue , 2016, Pages 367-374

  Bonamassa, Barbara ^a   Canistro, Donatella ^a   Sapone, Andrea ^a   Vivarelli, Fabio ^a   Vornoli, Andrea ^b   Longo, Vincenzo ^c   Paolini, Moreno ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b INSTITUTE OF CLINICAL PHYSIOLOGY   (Italy)

^c Institute of Agricultural Biology and Biotechnology   (Italy)

Author keywords

Antioxidant enzymes; Dietary guidance; Drug metabolizing enzymes; Fruit and vegetables; Oxidative stress

Indexed keywords

CARCINOGEN; CATALASE; CYTOCHROME P450; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROPEROXIDE; LIVER ENZYME; MESSENGER RNA; PLANT PROTEIN; PLANT RNA; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SUPEROXIDE DISMUTASE; ANTIOXIDANT; HYDROGEN PEROXIDE;

AEROBIC METABOLISM; ANIMAL EXPERIMENT; ARTICLE; CANCER RISK; CATALYSIS; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOWN REGULATION; ENZYME DEFECT; FRUIT; GRAPE; HOMEOSTASIS; LETTUCE; MALE; NONHUMAN; ONION; PEACH; RAT; RISK ASSESSMENT; RISK FACTOR; TOMATO; VEGETABLE; ADVERSE EFFECTS; ANIMAL; CHEMISTRY; DIETARY SUPPLEMENT; DRUG EFFECTS; FEEDING BEHAVIOR; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; FEEDING BEHAVIOR; FRUIT; HYDROGEN PEROXIDE; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; VEGETABLES;

EID: 84991709169     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.09.033     Document Type: Article

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