Food: The omnivore's labyrinth

Nature

Volumn 471, Issue 7339 SUPPL., 2011, Pages

  Deweerdt, Sarah ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CANCER; DIET; EPIDEMIOLOGY; FOOD SUPPLEMENTATION; TUMOR;

ARTICLE; BROCCOLI; CANCER PREVENTION; CANCER RISK; COOKING; DIET; EATING HABIT; FOOD INTAKE; FRUIT; HUMAN; MICROBIOME; NONHUMAN; PHYTONUTRIENT; PRIORITY JOURNAL; VEGETABLE;

ANIMALS; BRASSICA; BREEDING; COOKING; CURCUMIN; DIET; FRUIT; GENETIC VARIATION; GENISTEIN; GENOME, HUMAN; HUMANS; METAGENOME; MICE; NEOPLASMS; PHYTOTHERAPY; RATS; REPRODUCIBILITY OF RESULTS; RISK MANAGEMENT; STILBENES; THIOCYANATES; TIME FACTORS; VEGETABLES;

EID: 79953035104     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/471S22a     Document Type: Article

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