Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

International Journal of Food Microbiology

Volumn 241, Issue , 2017, Pages 15-22

  Chen, Yi ^a   Pouillot, Régis ^a   S Burall, Laurel ^a   Strain, Errol A ^a   Van Doren, Jane M ^a   De Jesus, Antonio J ^a   Laasri, Anna ^a   Wang, Hua ^a   Ali, Laila ^a   Tatavarthy, Aparna ^a   Zhang, Guodong ^a   Hu, Lijun ^a   Day, James ^a   Sheth, Ishani ^a   Kang, Jihun ^a   Sahu, Surasri ^a   Srinivasan, Devayani ^a   Brown, Eric W ^a   Parish, Mickey ^a   Zink, Donald L ^a   Datta, Atin R ^a   Hammack, Thomas S ^a   Macarisin, Dumitru ^a   more..

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Direct plating; Ice cream; Most probable number

Indexed keywords

ICE CREAM; LEAST SQUARE ANALYSIS; LINEAR REGRESSION ANALYSIS; LISTERIA MONOCYTOGENES; MAJOR CLINICAL STUDY; MODEL; MOST PROBABLE NUMBER; NONHUMAN; ALGORITHM; ANALYSIS; BACTERIAL COUNT; BAYES THEOREM; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PROBABILITY; PROCEDURES; REPRODUCIBILITY;

AGAR; CULTURE MEDIUM;

AGAR; ALGORITHMS; BAYES THEOREM; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; ICE CREAM; LEAST-SQUARES ANALYSIS; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; PROBABILITY; REPRODUCIBILITY OF RESULTS;

EID: 84991704756     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.09.021     Document Type: Article

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