Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured listeria monocytogenes

Journal of Food Protection

Volumn 77, Issue 5, 2014, Pages 828-831

  Lavieri, Nicolas A ^a   Sebranek, Joseph G ^a   Cordray, Joseph C ^a   Dickson, James S ^a   Jung, Stephanie ^a   Manu, David K ^a   Mendonça, Aubrey F ^a   Brehm Stecher, Byron F ^a   Stock, Joseph ^a   Stalder, Kenneth J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; EQUIPMENT; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGICAL EXAMINATION; PRESSURE; TEMPERATURE;

AGAR; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; HOT TEMPERATURE; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; PRESSURE; TEMPERATURE;

EID: 84899501508     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-374     Document Type: Article

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