Modeling the effect of storage temperatures on the growth of Listeria monocytogenes on ready-to-eat ham and sausage

Journal of Food Protection

Volumn 78, Issue 9, 2015, Pages 1675-1681

  Luo, Ke ^a   Hong, Sung Sam ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; BACTERIAL COUNT; FAST FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PROCEDURES; REPRODUCIBILITY; TEMPERATURE; THEORETICAL MODEL;

COLONY COUNT, MICROBIAL; FAST FOODS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD STORAGE; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; TEMPERATURE;

EID: 84941072395     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-15-053     Document Type: Article

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