Anti-stress activity of mulberry juice in mice

In Vivo

Volumn 20, Issue 4, 2006, Pages 499-504

  Sakagami, Hiroshi ^a   Asano, Kazuhito ^b   Satoh, Kazue ^b   Takahashi, Keiso ^a   Terakubo, Shigemi ^c,d   Shoji, Yoko ^c,d   Nakashima, Hideki ^c,d   Nakamura, Wataru ^e  

^a MEIKAI UNIVERSITY SCHOOL OF DENTISTRY   (Japan)

^b SHOWA UNIVERSITY   (Japan)

^c ST MARIANNA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^e Nakamura Chiro Association   (Japan)

Author keywords

Anti HIV activity; Anti stress activity; Mulberry juice; Radical scavenging activity

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CURDLAN; DEXTRAN SULFATE; HYDROXYL RADICAL; HYPOXANTHINE; LIPID PEROXIDE; NATURAL PRODUCT; NITRIC OXIDE DONOR; SCAVENGER; SUPEROXIDE; WATER; XANTHINE OXIDASE; ZALCITABINE; ZIDOVUDINE;

ALKALINITY; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; BLUEBERRY; CONTROLLED STUDY; CYTOTOXICITY; ELECTRON SPIN RESONANCE; FENTON REACTION; FRUIT JUICE; HUMAN; HUMAN CELL; HUMAN IMMUNODEFICIENCY VIRUS; HUMAN TISSUE; IMMOBILIZATION STRESS; IN VIVO STUDY; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LOADING TEST; MOUSE; MULBERRY; NONHUMAN; REACTION ANALYSIS; TEMPERATURE MEASUREMENT; WATER IMMERSION;

EID: 33746891157     PISSN: 0258851X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Liu X, Xiao G, Chen W, Xu Y and Wu J: Quantification and purification of mulberry anthocyanins with macroporous resins. J Biomed Biotechnol 5: 326-331, 2004.
2. Kang TH. Hur JY. Kim HB, Ryu JH and Kim SY: Neuroprotective effects of the cyanidine-3-O-d-beta-glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neurosci Lett 391: 122-126, 2006.
3. Hassimotto NM, Genovese MI and Lajolo FM: Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J Agri Food Chem 53: 2928-2935, 2005.
4. Fang SH, Hou YC and Chao PD: Pharmacokinetic and pharmacodynamic interactions of morin and cyclosporin. Toxicol Appl Pharmacol 205: 65-70, 2005.
5. Kim H, Yoon YJ, Shon JH, Cha IJ and Liu KH: Inhibitory effects of fruit juices on cytochrome P450 3A (CYP3A9 activity. Drug Metab Dispos: in press, 2006.
6. Sakagami H, Satoh K, Ida Y, Koyama N, Premanathan M, Arakaki R, Nakashima H, Hatano T, Okuda T and Yoshida T: Induction of apoptosis and anti-HIV activity by tannin- and lignin-related substances. In: Plant Polyphenols 2. Chemistry, Biology, Pharmacology, Ecology. Gross GG, Hemingway RW and Yoshida T (eds.), Prenum Press, pp. 595-611, 1999.
7. Satoh R, Kishino K, Morshed SRM, Takayama F, Otsuki S, Suzuki F, Hashimoto K, Kikuchi H, Nishikawa H, Yasui T and Sakagami H: Changes in fluoride sensitivity during in vitro senescence of human normal oral cells. Anticancer Res 25: 2085-2090, 2005.
8. Nakashima H, Murakami T, Yamamoto N, Sakagami H, Tanuma S, Hatano T, Yoshida T and Okuda T: Inhibition of human immunodeficiency viral replication by tannins and related compounds. Antiviral Res 18: 91-103, 1992.
9. Sakagami H, Matsumoto H, Satoh K, Shioda S, Chowdhury SA, Hashimoto K, Kikuchi H, Nishikawa H, Terakubo S, Shoji Y, Nakashima H and Shimada J: Cytotoxicity and radical modulating activity of Moxa smoke. In Vivo 19: 391-398, 2005.
10. Sugimoto K, Watanabe T, Asano K, Koiso M and Hisamitsu T: Attenuating effects of vitamin E on oxidative stress in the mouse eyeball. J Eye 17: 121-125, 2000.
11. Ushio F, Asano K, Satoh K, and Hisamitsu T: Influence of quercetin on oxidative stress in mouse eye ball. J Eye 18: 551-556, 2001.
12. Sakai Mi, Hisamitsu N, Omori T, Asahina S, Eguro T and Hisamitsu T: Influence of vitamin C on oxidative stress in the eyeball. J Eye 21: 559-563, 2004.
13. Andallu B and Varadacharyulu Nch. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetics rats. Clin Chim Acta 215: 217-218, 2004.
14. Lorenz P, Roychowdhury S, Engelmann M, Wolf G and Horn TF: Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells. Nitric oxide 9: 64-67, 2003.
15. Oh H, Ko EK, Jun JY, Oh MH, Park SU, Kang KH, Lee HS and Kim YC: Hepatoprotective and free radical scavenging activities of prenylflavonoids, coumarin, and stilbene from Morus alba. Planta Med 68: 932-934, 2002.
16. Sakagami H, Satoh K, Hakeda Y and Kumegawa M: Apoptosis-inducing activity of vitamin C and vitamin K. Cell Mol Biol 46: 129-143, 2000.
17. Sakagami H, Hatano H, Takekawa H, Satoh K, Kanno M, Kawase M and Motohashi N: Antitumor potential of polyphenols: possible application to oral cancer therapy. In: Functional Polyphenols and Carotenes with Antioxidative Action, Motohashi N (ed.), Research Signpost, Lerala, India, pp. 63-82, 2005.
18. Sakagami H, Hashimoto K, Suzuki S, Ogiwara T, Satoh K, Ito H, Hatano T, Yoshida T and Fujisawa S: Molecular requirement of lignin for expression of unique biological activity. Phytochemistry 66: 2107-2119, 2005.
19. Sohn HY, Son KH, Kwon CS, Kwon GS and Kang SS: Antimicrobial and cytotoxic activity of 18 prenylated flavonoids isolated from medicinal plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L.) Vent, Sophora flavescens Ait and Echinosophora koreensis Nakai. Phytomedicine 11: 666-672, 2004.
20. Du J, He ZD, Jiang RW, Ye WC, Xu HX and But PP: Antiviral flavonoids from the root bark of Morus alba L. Phytochemistry 62: 1235-1238, 2003.