Interactions of β-Conglycinin (7S) with different phenolic acids-impact on structural characteristics and proteolytic degradation of proteins

International Journal of Molecular Sciences

Volumn 17, Issue 10, 2016, Pages

  Gan, Jing ^a   Chen, Hao ^a   Liu, Jiyuan ^a   Wang, Yongquan ^a   Nirasawa, Satoru ^b   Cheng, Yongqiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

7S; Caffeic acid; Chlorogenic acid; Gallic acid; Interaction; p coumalic acid; Conglycinin

Indexed keywords

BETA CONGLYCININ; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; GALLIC ACID; PEPSIN A; POLYPHENOL; SOYBEAN PROTEIN; TRYPSIN; UNCLASSIFIED DRUG; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; CAFFEIC ACID DERIVATIVE; GLOBULIN; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT ANTIGEN; SEED STORAGE PROTEIN;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; INTESTINE FLUID; NONHUMAN; PHOTON CORRELATION SPECTROSCOPY; PROTEIN AGGREGATION; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN INTERACTION; PROTEIN PURIFICATION; PROTEIN STABILITY; PROTEIN STRUCTURE; SPECTROPHOTOMETRY; STOMACH JUICE; CHEMISTRY; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; SPECTROFLUOROMETRY;

ANTIGENS, PLANT; CAFFEIC ACIDS; CHLOROGENIC ACID; CIRCULAR DICHROISM; DYNAMIC LIGHT SCATTERING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GALLIC ACID; GLOBULINS; HYDROXYBENZOATES; PROTEOLYSIS; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; SOYBEANS; SPECTROMETRY, FLUORESCENCE;

EID: 84991316046     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17101671     Document Type: Article

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