Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

LWT

Volumn 60, Issue 1, 2015, Pages 115-123

  Qiu, Shanshan ^a   Wang, Jun ^a   Gao, Liping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Classification; Electronic nose; Electronic tongue; Processes; Regression

Indexed keywords

CALIBRATION; CLASSIFICATION (OF INFORMATION); ELECTRONIC TONGUES; FORECASTING; FRUIT JUICES; FRUITS; PASTEURIZATION; PROCESSING;

ELECTRONIC NOSE (E-NOSE); HIGH TEMPERATURE; MEASURING METHOD; QUALITY PARAMETERS; QUANTITATIVE PREDICTION; REGRESSION; STRAWBERRY JUICE; TOTAL SOLUBLE SOLIDS;

ELECTRONIC NOSE;

FRAGARIA X ANANASSA;

EID: 84921982101     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.041     Document Type: Article

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