Adsorption behaviour of polyphenols on cellulose is affected by processing history

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 496-507

  Liu, Dongjie ^a   Martinez Sanz, Marta ^a,b   Lopez Sanchez, Patricia ^a,c   Gilbert, Elliot P ^b   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cellulose; Food processing; Non covalent interactions; Polyphenol; Small angle scattering

Indexed keywords

ADSORPTION; HYDROGELS; HYDROGEN BONDS; LOW TEMPERATURE DRYING; PROCESSED FOODS;

ADSORPTION BEHAVIOUR; BINDING CAPACITIES; CELLULOSE HYDROGELS; HYDROTHERMAL TREATMENTS; MECHANICAL TREATMENTS; NON-COVALENT INTERACTION; POLYPHENOLS; PROCESSING HISTORY; SMALL ANGLE SCATTERING; SMALL-ANGLE SCATTERING;

CELLULOSE;

EID: 84989313928     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.012     Document Type: Article

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