Nutritional evaluation of groundnut oil cake in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after solid state fermentation with a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from fish gut

Aquaculture Reports

Volumn 2, Issue , 2015, Pages 82-90

  Ghosh, Koushik ^a   Mandal, Sudipta ^a,b  

^a UNIVERSITY OF BURDWAN   (India)

^b Department of Zoology Dasaratha Deb Memorial College ^*  (India)

Author keywords

Feed formulation; Groundnut oil cake; Growth performance; Rohu fingerlings; Solid state fermentation; Yeast

Indexed keywords

EID: 84940773041     PISSN: None     EISSN: 23525134     Source Type: Journal    
DOI: 10.1016/j.aqrep.2015.08.006     Document Type: Article

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