Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction

Journal of Supercritical Fluids

Volumn 119, Issue , 2017, Pages 104-112

  Gallo, Monica ^a   Formato, Andrea ^a   Ianniello, Domenico ^a   Andolfi, Anna ^a   Conte, Esterina ^a   Ciaravolo, Martina ^a   Varchetta, Vincenzo ^a   Naviglio, Daniele ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cyclically pressurized extraction; Maceration; Pyrethrins; Pyrethrum flowers; Supercritical fluid extraction

Indexed keywords

AGRICULTURE; CARBON DIOXIDE; EFFLUENT TREATMENT; ENERGY DISSIPATION; HEXANE; INSECTICIDES; RESINS; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TOXICITY;

CYCLIC PRESSURIZATION; MACERATION; PRESSURIZED EXTRACTIONS; PYRETHRINS; PYRETHRUM FLOWERS; SUPERCRITICAL EXTRACTION; SUPERCRITICAL FLUID EXTRACTION (SFE); WARM-BLOODED ANIMALS;

EXTRACTION;

EID: 84988649494     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2016.09.012     Document Type: Article

References (36)

1. [1] Atkinson, B.L., Blackman, A.J., Faber, H., The degradation of the natural pyrethrins in crop storage. J. Agric. Food Chem. 52:2 (2004), 280–287.
2. [2] A.S. Gunasekara, Environmental fate of pyrethrins, Environmental Monitoring Branch, Department of Pesticide Regulation, 1001 I Street, Sacramento, CA 95812, (2004).
3. [3] Wei, D., Li, Z., Wang, G., Yang, Y., Li, Y., Xia, Y., Separation and purification of natural pyrethrins by reversed phase high performance liquid chromatography. Chin. J. of Anal. Chem. 34:12 (2006), 1776–1779.
4. [4] Glynne-Jones, A., Pyrethrum. Pesticide outlook. Biopesticides, 2001, 195–198.
5. [5] Raymond-Delpech, V., Matsuda, K., Sattelle, B.M., Rauh, J.J., Sattelle, D.B., Ion channels: molecular targets of neuroactive insecticides. Invertebrate Neurosci. 5:3–4 (2005), 119–133.
6. [6] Duchon, S., Bonnet, J., Marcombe, S., Zaim, M., Corbel, V., Pyrethrum A mixture of natural pyrethrins has potential for malaria vector control. J. Med. Entomol. 46:3 (2009), 516–522.
7. [7] Osimitz, T.G., Sommers, N., Kingston, R., Human exposure to insecticide products containing pyrethrins and piperonyl butoxide (2001–2003). Food Chem. Toxicol. 47:7 (2009), 1406–1415.
8. [8] Krief, A., Jeanmart, S., Kremer, A., Inspired by flowers: synthetic routes to scalemic deltamethrinic acid. Bioorg. Med. Chem. 17:6 (2009), 2555–2575.
9. [9] Antonious, G.F., Byers, M.E., Kerst, W.C., Residue levels of pyrethrins and piperonyl butoxide in soil and runoff water. J. Environ. Sci. Health B Pesticides Food Contam. Agric. Wastes 32:5 (1997), 621–644.
10. [10] Angioni, A., Dedola, F., Minelli, E.V., Barra, A., Cabras, P., Caboni, P., Residues and half-life times of pyrethrins on peaches after field treatments. J. Agric. Food Chem. 53:10 (2005), 4059–4063.
11. [11] Antonious, G.F., Residues and half-lives of pyrethrins on field-grown pepper and tomato. J. Environ. Sci. Health B Pesticides Food Contam. Agric. Wastes 39:4 (2004), 491–503.
12. [12] Wynn, H.T.P., Cheng-Chin, C., Tien-Tsu, S., Fong, L., Ming-Ren, S.F., Preparative supercritical fluid extraction of pyrethrin I and II from pyrethrum flower. Atlanta 42:11 (1995), 1745–1749.
13. [13] Stahl, E., Schütz, E., Extraction of natural compounds with supercritical gases. J. Med. Plant Res. 40 (1980), 12–21.
14. [14] Otterbach, A., Wenclawiak, B.W., Ultrasonic/Soxhlet/supercritical fluid extraction kinetics of pyrethrins from flowers and allethrin from paper strips. J. Anal. Chem. 365:5 (1999), 472–474.
15. [15] Wenclawiak, B., Otterbach, A., Carbon-based quantitation of pyrethrins by supercritical-fluid chromatography. J. Biochem. Biophys. Methods 43:1-3 (2000), 197–207.
16. 2 extraction: comparison of super and subcritical extraction conditions. Ger. Chem. Eng. 7:1 (1984), 25–31.
17. [17] Kiriamiti, H.K., Camy, S., Gourdon, C., Condoret, J.S., Pyrethrin exraction from pyrethrum flowers using carbon dioxide. J. Supercrit. Fluids 26:3 (2003), 193–200.
18. [18] Kiriamiti, H., Camy, S., Gourdon, C., Supercritical carbon dioxide processing of Pyrethrum oleoresin and pale. J. Agric. Food Chem. 51:4 (2003), 880–884.
19. [19] ASAE, Method of determining and expressing fineness of feed materials by sieving. Am. Soc. Agric. Eng. Stand. ASAE, 1998, 447–550.
20. [20] Jacobs, M.B., The Chemical Analysis of Foods and Food Products. 3rd ed., 1973, Publishing Co, New York.
21. ®. Anal. Lett. 36:8 (2003), 1647–1659.
22. [22] Rahimi, E., Prado, J.M., Zahedi, G., Meireles, M.A.A., Chamomile extraction with supercritical carbon dioxide: mathematical modeling and optimization. J. Supercrit. Fluids 56 (2011), 80–88.
23. [23] Bartle, K.D., Clifford, A.A., Hawthorne, S.B., Langenfeld, J.J., Miller, D.J., Robinson, R., A model for dynamic extraction using a supercritical fluid. J. Supercrit. Fluids 3 (1990), 143–149.
24. [24] Bartle, K.D., Boddington, T., Clifford, A.A., Hawthorne, S.B., The effect of solubility on the kinetics of dynamic supercritical fluid extraction. J. Supercrit. Fluids 5 (1992), 207–212.
25. [25] Reverchon, E., Osséo, L.S., Donsi, G., Modeling of supercritical fluid extraction from herbaceous matrices. Ind. Eng. Chem. Res. 32:11 (1993), 2721–2726.
26. [26] Reverchon, E., De Marco, I., Supercritical fluid extraction and fractionation of natural matter. J. Supercrit. Fluids 38:2 (2006), 146–166.
27. [27] Incropera, F.P., De Witt, D.P., Bergman, T.L., Lavine, A.S., Fundamentals of Heatand Mass Transfer. 6th ed., 2016, John Wiley and Sons, 2007.
28. [28] Carillo, M., Formato, A., Fabiani, A., Scaglione, G., Pucillo, G.P., An inertizing and cooling process for grapes cryomaceration. Electron. J. Biotechnol., 14(6), 2011.
29. [29] Esquivel, M.M., Bernardo-Gil, M.G., King, M.B., Mathematical models for super-critical extraction of olive husk oil. J. Supercrit. Fluids 16 (1999), 43–58.
30. 2 and ethanol as co-solvent. Chem. Eng. J. 150 (2009), 104–113.
31. [31] Huang, Z., Shi, X.H., Jiang, W.J., Review: theoretical models for supercritical fluid extraction. J. Chromatogr. A 1250 (2012), 2–26.
32. [32] Formato, A., Gallo, M., Ianniello, D., Montesano, D., Naviglio, D., Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid-liquid extraction. J. Supercrit. Fluids 84 (2013), 113–120.
33. [33] Naviglio, D., Formato, A., Gallo, M., Comparison between 2 methods of solid-liquid extraction for the production of Cinchona calisaya elixir: an experimental kinetics and numerical modeling approach. J. Food Sci. 79:9 (2014), 1704–1712.
34. [34] Formato, A., Naviglio, D., Pucillo, G.P., Nota, G., Improved fumigating process for stored foodstuffs by phosphine in sealed chambers. J. Agric. Food Chem. 5 (2012), 345–350.
35. [35] Naviglio, D., Formato, A., Pucillo, G.P., Gallo, M., Cyclically pressurized soaking process for hydration and aromatization of cannellini beans. J. Food Eng. 116 (2013), 765–774.
36. [36] Naviglio, D., Formato, A., Vitulano, M., Cozzolino, I., Ferrara, L., Zanoelo, E.F., Gallo, M., Comparison between the kinetics of conventional maceration and a cyclic pressurization extraction process for the production of lemon liqueur using a numerical model. J. Food Process Eng., 2016, 1–14, 10.1111/jfpe.12350.