A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans

Journal of Food Engineering

Volumn 116, Issue 3, 2013, Pages 765-774

  Naviglio, Daniele ^a   Formato, Andrea ^a   Pucillo, Gian Pio ^a   Gallo, Monica ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Beans; Cyclically pressurised soaking; Hydration; Naviglio extractor; Peleg's model

Indexed keywords

ATMOSPHERIC HUMIDITY; ATMOSPHERIC PRESSURE; EXTRACTION;

BEANS; CYCLICALLY PRESSURISED SOAKING; EXTRACTION TECHNIQUES; HYDRATION PROCESS; MICROBIAL LOADS; NAVIGLIO EXTRACTOR; PELEG'S MODEL; PRESSURE VALUES;

HYDRATION;

EID: 84979725887     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.017     Document Type: Article

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