Residues and half-life times of pyrethrins on peaches after field treatments

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 4059-4063

  Angioni, Alberto ^a   Dedola, Fabrizio ^b   Minelli, Elisabeth V ^a   Barra, Andrea ^a   Cabras, Paolo ^a   Caboni, Pierluigi ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Centro Regionale Agrario Sperimentale   (Italy)

Author keywords

HPLC MS; Peaches; Photodegradation; Pyrethrins

Indexed keywords

PRUNUS PERSICA; TANACETUM CINERARIIFOLIUM;

INSECTICIDE; PESTICIDE RESIDUE; PYRETHROID;

ARTICLE; CHEMISTRY; FRUIT; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PHOTOCHEMISTRY; PRUNUS; SUNLIGHT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HALF-LIFE; INSECTICIDES; PESTICIDE RESIDUES; PHOTOCHEMISTRY; PRUNUS; PYRETHRINS; SUNLIGHT;

EID: 20844435826     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0477999     Document Type: Article

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