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Volumn 32, Issue 5, 1997, Pages 621-644

Residue levels of pyrethrins and piperonyl butoxide in soil and runoff water

Author keywords

HPLC; PBO; Persistence; SPE cartridge; Total pyrethrins

Indexed keywords

PIPERONYL BUTOXIDE; PYRETHRIN; RUNOFF;

EID: 0030983869     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601239709373106     Document Type: Article
Times cited : (20)

References (24)
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  • 2
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    • The Pesticide Manual
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    • Anonymous. "The Pesticide Manual". The Agrochemicals Handbook, pp. 817-818 & 875-878. Published by the British Crop Protection Council, Tenth Edition. Clive Tomlin (Editor) (1994a).
    • (1994) The Agrochemicals Handbook , pp. 817-818
  • 4
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    • Elizabeth L. Hogan (Ed.). Sunset Publishing Corporation, Menlo Park, CA 94025
    • Anonymous. "Garden pests and diseases", pp. 112. Elizabeth L. Hogan (Ed.). Sunset Publishing Corporation, Menlo Park, CA 94025 (1993).
    • (1993) Garden Pests and Diseases , pp. 112
  • 14
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    • Environmental fate of pyrethrins
    • John E. Casida and Gary B. Quistad (Eds). Oxford University Press, New York
    • Crosby, D.G., "Environmental fate of pyrethrins". In: Pyrethrum Flowers, pp.194-213. John E. Casida and Gary B. Quistad (Eds). Oxford University Press, New York (1995).
    • (1995) Pyrethrum Flowers , pp. 194-213
    • Crosby, D.G.1
  • 17
    • 9844268754 scopus 로고
    • Pyrethrum for control of agricultural insects
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    • Lang, W.H. and Akesson, N.B., "Pyrethrum for control of agricultural insects". In: Pyrethrun: The natural insecticide, pp. 261-279. John E. Casida (Ed.). Academic Press, New York and London (1973).
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    • Lang, W.H.1    Akesson, N.B.2
  • 19
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    • Consumer attitudes toward the use of pesticides and food safety
    • ACS symposium series no. 446. American Chemical Society, Washington, DC
    • Scroggins, C.D., "Consumer attitudes toward the use of pesticides and food safety", pp. 50-56. In: Pesticide residues and food safety. ACS symposium series no. 446. American Chemical Society, Washington, DC (1991).
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    • Scroggins, C.D.1
  • 23
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    • Evaluations of some pesticide residues in food
    • Geneva
    • World Health Organization (WHO). "Evaluations of some pesticide residues in food", WHO Pesticide Residue Series (Geneva), No.2, pp. 525 (1973).
    • (1973) WHO Pesticide Residue Series , Issue.2 , pp. 525


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.