Improved fumigation process for stored foodstuffs by using phosphine in sealed chambers

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 331-338

  Formato, Andrea ^a   Naviglio, Daniele ^a   Pucillo, Gian Pio ^a   Nota, Giorgio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

aluminum phosphide; foodstuffs; fumigation; magnesium phosphide; phosphine

Indexed keywords

AIR SATURATION; BEST VALUE; CONDENSATION PROCESS; CONTROL DEVICE; ELECTRICAL RESISTANCES; EXPERIMENTAL DATA; FOODSTUFFS; FUMIGATION PROCESS; PHOSPHINE; PHOSPHINE GAS; PRODUCTION TIME; RAPID REACTIONS; REACTION SPEED; SEALED CHAMBERS; SYSTEM TEMPERATURE; TRADITIONAL SYSTEMS;

ALUMINUM; FUMIGATION; MAGNESIUM; MATHEMATICAL MODELS; PELLETIZING; TOXIC MATERIALS;

PHOSPHORUS COMPOUNDS;

PHOSPHINE; PHOSPHINE DERIVATIVE;

ARTICLE; CHEMISTRY; EVALUATION; FOOD STORAGE; FUMIGATION; HUMIDITY; INSTRUMENTATION; METHODOLOGY; TEMPERATURE;

FOOD STORAGE; FUMIGATION; HUMIDITY; PHOSPHINES; TEMPERATURE;

EID: 84855784157     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204323s     Document Type: Article

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