Residues and half-lives of pyrethrins on field-grown pepper and tomato

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 39, Issue 4, 2004, Pages 491-503

  Antonious, George F ^a  

^a KENTUCKY STATE UNIVERSITY   (United States)

Author keywords

Diatomaceous earth; HPLC; Maximum residue limit; Multi purpose Insecticide; PBO; Persistence; Pyrethrum synergist; Solid phase extraction

Indexed keywords

CROPS; ENVIRONMENTAL IMPACT; FRUITS; SPRAYING; TOXICITY; ULTRAVIOLET DETECTORS;

CROP PROTECTION; FLOWER HEADS; PYRETHRINS;

PESTICIDES;

INFUSORIAL EARTH; INSECTICIDE; PESTICIDE RESIDUE; PIPERONYL BUTOXIDE; PYRETHRIN;

BIOLOGICAL CONTROL; HALF LIFE; PERSISTENCE; PEST CONTROL; PYRETHRIN; VEGETABLE;

AGRICULTURAL WASTE; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CROP PROTECTION; ENVIRONMENTAL EXPOSURE; EXPOSURE; FLOWER; FOLIAGE; FRUIT GROWTH; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSECT; NONHUMAN; PEPPER; PESTICIDE SPRAYING; PLANT LEAF; RISK; SEEDLING; TANACETUM; TOMATO; ULTRAVIOLET RADIATION;

CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HALF-LIFE; INSECTICIDES; LYCOPERSICON ESCULENTUM; PESTICIDE RESIDUES; PYRETHRINS;

ASTERACEAE; CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; INSECTA; LYCOPERSICON; LYCOPERSICON ESCULENTUM; TANACETUM; TANACETUM CINERARIIFOLIUM;

EID: 4544253618     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-200026682     Document Type: Article

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