Australia's evolving food practices: A risky mix of continuity and change

Public Health Nutrition

Volumn 20, Issue 14, 2017, Pages 2549-2558

  Venn, Danielle ^a   Banwell, Cathy ^a   Dixon, Jane ^a  

^a AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Australia; Food practice; Household expenditure; Obesity; Time use

Indexed keywords

ADOLESCENT; ADULT; AUSTRALIA; CATERING SERVICE; COOKING; CROSS-SECTIONAL STUDY; DIET; EATING; FAMILY SIZE; FAST FOOD; FEMALE; HUMAN; MALE; NON COMMUNICABLE DISEASE; NUTRITION; OBESITY; RISK FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; AUSTRALIA; COOKING; CROSS-SECTIONAL STUDIES; DIET; EATING; FAMILY CHARACTERISTICS; FAST FOODS; FEMALE; HUMANS; MALE; NONCOMMUNICABLE DISEASES; NUTRITION SURVEYS; OBESITY; RESTAURANTS; RISK FACTORS; YOUNG ADULT;

EID: 84988591475     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001600255X     Document Type: Article

References (59)

1. NCD Risk Factor Collaboration (2016) Worldwide trends in diabetes since 1980: a pooled analysis of 751 populationbased studies with 4.4 million participants. Lancet 387, 1513-1530.
2. NCD Risk Factor Collaboration (2016) Trends in adult bodymass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants. Lancet 387, 1377-1396.
3. Organisation for Economic Co-operation and Development (2014) Obesity Update. http://www.oecd.org/health/Obesity-Update-2014.pdf (accessed April 2016).
4. Australian Bureau of Statistics (2013) Australian Health Survey: Updated Results, 2011-12. ABS Catalogue no. 4364.0.55.004. Canberra: ABS.
5. Australian Bureau of Statistics (2013) Australian Health Survey: Biomedical Results for Chronic Diseases, 2011-2012. ABS Catalogue no. 4364.0.55.005. Canberra: ABS.
6. Popkin B & Gordon-Larsen P (2004) The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord 28, Suppl. 3, S2-S9.
7. Godfray HCJ, Beddington JR, Crute IR et al. (2010) Food security: the challenge of feeding 9 billion people. Science 327, 812-818.
8. Murphy S (2016) International trade, food security and nutrition. In Routledge Handbook on Food and Nutrition Security, pp. 268-282 [B Pritchard, R Ortiz and M Shekar, editors]. Abingdon: Routledge.
9. Winson A (2013) The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. New York: New York University Press.
10. Hawkes C (2008) Dietary implications of supermarket development: a global perspective. Dev Policy Rev 26, 657-692.
11. Stuckler D & Nestle M (2012) Big food, food systems, and global health. PLoS Med 9, e1001242.
12. Holm L (2013) Sociology of food and consumption. In The Handbook of Food Research, pp. 324-337 [A Murchott, W Belasco and P Jackson, editors]. London: Bloomsbury.
13. Warde A (2014) After taste: culture, consumption and theories of practice. J Consum Cult 14, 279-303.
14. Reckwitz A (2002) Towards a theory of social practices: a development in culturalist theorizing. Eur J Soc Theor 5, 243-263.
15. Warde A (2005) Consumption and theories of practice. J Consum Cult 5, 131-153.
16. Dixon J (2016) The socio-economic and socio-cultural determinants of food and nutrition security in developed countries. In Routledge Handbook on Food and Nutrition Security, pp. 379-390 [B Pritchard, R Ortiz and M Shekar, editors]. Abingdon: Routledge.
17. Smith LP, Ng SW & Popkin BM (2013) Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. NutrJ 12, 45.
18. Warde A, Cheng S-L, Olsen W et al. (2007) Changes in the practice of eating a comparative analysis of time-use. Acta Sociol 50, 363-385.
19. Cheng SL, Olsen W, Southerton D et al. (2007) The changing practice of eating: evidence from UK time diaries, 1975 and 2001. Br J Sociol 58, 39-61.
20. Juul F & Hemmingsson E (2015) Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010. Public Health Nutr 18, 3096-3107.
21. Poulain JP (2002) The contemporary diet in France: 'destructuration' or from commensalism to 'vagabond feeding'. Appetite 39, 43-55.
22. Kant AK & Graubard BI (2015) 40-year trends in meal and snack eating behaviors of American adults. J Acad Nutr Diet 115, 50-63.
23. Pliner P & Bell R (2009) A table for one: the pain and pleasure of eating alone. In Meals in Science and Practice: Interdisciplinary Research and Business Applications, pp. 169-189 [HL Meiselman, editor]. Cambridge: Woodhead Publishing Ltd.
24. Mestdag I (2005) Disappearance of the traditional meal: temporal, social and spatial destructuration. Appetite 45, 62-74.
25. Burns C, Jackson M, Gibbons C et al. (2002) Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians. Public Health Nutr 5, 441-448.
26. Bezerra IN, de Moura Souza A, Pereira RA et al. (2013) Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey. Br J Nutr 109, 1276-1283.
27. Drewnowski A & Rehm CD (2013) Energy intakes of US children and adults by food purchase location and by specific food source. Nutr J 12, 59.
28. Mancino L, Todd J & Lin B-H (2009) Separating what we eat from where: measuring the effect of food away from home on diet quality. Food Policy 34, 557-562.
29. McGuire S (2011) Todd J. E., Mancino L., Lin B-H. The impact of food away from home on adult diet quality. ERR-90, U. S. Department of Agriculture, Econ. Res. Serv., February 2010. Adv Nutr 2, 442-443.
30. Moubarac J-C, Martins APB, Claro RM et al. (2013) Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr 16, 2240-2248.
31. Monteiro CA (2009) Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 12, 729-731.
32. Ovaskainen ML, Reinivuo H, Tapanainen H et al. (2005) Snacks as an element of energy intake and food consumption. Eur J Clin Nutr 60, 494-501.
33. Kerver JM, Yang EJ, Obayashi S et al. (2006) Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc 106, 46-53.
34. Viskaal-van Dongen M, Kok FJ & de Graaf C (2011) Eating rate of commonly consumed foods promotes food and energy intake. Appetite 56, 25-31.
35. Rozin P, Kabnick K, Pete E et al. (2003) The ecology of eating: smaller portion sizes in France than in the United States help explain the French paradox. Psychol Sci 14, 450-454.
36. Andrade AM, Greene GW & Melanson KJ (2008) Eating slowly led to decreases in energy intake within meals in healthy women. J Am Diet Assoc 108, 1186-1191.
37. Leong SL, Madden C, Gray A et al. (2011) Faster self-reported speed of eating is related to higher body mass index in a nationwide survey of middle-aged women. J Am Diet Assoc 111, 1192-1197.
38. Sobal J & Nelson MK (2003) Commensal eating patterns: a community study. Appetite 41, 181-190.
39. Fischler C (2011) Commensality, society and culture. Soc Sci Inform 50, 528-548.
40. Australian Bureau of Statistics (2012) Household Expenditure Survey and Survey of Income and Housing, User Guide, Australia 2009-10. Canberra: ABS.
41. Australian Bureau of Statistics (2008) Time Use Survey: User Guide 2006. Canberra: ABS.
42. Monteiro CA, Levy RB, Claro RM et al. (2010) A new classification of foods based on the extent and purpose of their processing. Cad Saude Publica 26, 2039-2049.
43. Moubarac J-C, Parra DC, Cannon G et al. (2014) Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment. Curr Obes Rep 3, 256-272.
44. Monteiro CA, Levy RB, Claro RM et al. (2011) Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr 14, 5-13.
45. Smith C, Gray AR, Mainvil LA et al. (2015) Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09. Public Health Nutr 18, 3249-3259.
46. Australian Bureau of Statistics (2016) Consumer Price Index, Australia, December 2015. Canberra: ABS.
47. Australian Bureau of Agricultural and Resource Economics and Sciences (2014) Agricultural Commodity Statistics 2014. Canberra: ABARES.
48. James WP (2008) The epidemiology of obesity: the size of the problem. J Intern Med 263, 336-352.
49. Finlay R (2012) The distribution of household wealth in Australia: evidence from the 2010 HILDA Survey. RBA Bull March Quarter 2012, 19-27. http://www.rba.gov. au/publications/bulletin/2012/mar/pdf/bu-0312-3.pdf (accessed April 2016).
50. Jaaskala J & Windsor C (2011) Insights from the household expenditure survey. RBA Bull December Quarter 2011, 1-12. http://www.rba.gov. au/publications/bulletin/2011/dec/pdf/bu-1211-1.pdf (accessed April 2016).
51. Australian Bureau of Statistics (2016) Labour Force, Australia. ABS Catalogue no. 6202.0. Canberra: ABS.
52. Waskink B (2004) Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 24, 455-479.
53. Banwell C, Broom D, Davies A et al. (2012) Weight of Modernity: An Intergenerational Study of the Rise of Obesity. Dordrecht: Springer.
54. Lund TB & Gronow J (2014) Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012. Appetite 82, 143-153.
55. Leong SL, Gray A & Horwath CC (2016) Speed of eating and 3-year BMI change: a nationwide prospective study of mid-age women. Public Health Nutr 19, 463-469.
56. Australian Bureau of Statistics (1988) Census of Housing and Population 1986. ABS Catalogue no. 2102.0. Canberra: ABS.
57. Australian Bureau of Statistics (2015) 2011 Census QuickStats. http://www.censusdata.abs.gov. au/census-services/getproduct/census/2011/quickstat/0 (accessed July 2016).
58. Herman CP (2015) The social facilitation of eating. A review. Appetite 86, 61-73.
59. Baker D, Fear J & Denniss R (2009) What a Waste: An Analysis of Household Expenditure on Food. Policy Brief no 6. Canberra: The Australia Institute.