Characterization of Moringa oleifera variety mbololo seed oil of Kenya

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4495-4499

  Tsaknis, J ^a   Lalas, S ^a   Gergis, V ^a   Dourtoglou, V ^a   Spiliotis, V ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Composition; Moringa oleifera var. Mbololo; Seed oil; Stability

Indexed keywords

ALPHA TOCOPHEROL; BEHENIC ACID; CAMPESTEROL; FATTY ACID; HEXANE; IODINE; MORINGA OLEIFERA EXTRACT; OLEIC ACID; OLIVE OIL; PALMITIC ACID; STEROL; STIGMASTEROL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DATA ANALYSIS; EXTRACTION; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KENYA; OXIDATION; PLANT SEED; VISCOSITY;

FATTY ACIDS; KENYA; PLANT OILS; SEEDS;

EID: 0033231254     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9904214     Document Type: Article

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