Enhanced gelation properties of purified gellan gum

Carbohydrate Research

Volumn 388, Issue 1, 2014, Pages 125-129

  Kirchmajer, Damian Martin ^a   Steinhoff, Benedikt ^a   Warren, Holly ^a   Clark, Ross ^b   In Het Panhuis, Marc ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b CP Kelco Headquarters   (Denmark)

Author keywords

Gelation; Gellan gum; Impedance; Purification

Indexed keywords

ELECTRIC IMPEDANCE; GELATION; HYDROGELS; POSITIVE IONS; SODIUM; TEMPERATURE;

DIVALENT CATION; GEL-TRANSITION TEMPERATURE; GELATION PROPERTIES; GELLAN GUM; IMPEDANCE ANALYSIS; SODIUM SALT; TRACE AMOUNTS;

PURIFICATION;

CALCIUM; DIVALENT CATION; GELLAN; MAGNESIUM; MONOVALENT CATION; POTASSIUM; SODIUM;

ARTICLE; COMPRESSION; DISSOLUTION; GELATION; HYDROGEL; IMPEDANCE; PRIORITY JOURNAL; PURIFICATION; TRANSITION TEMPERATURE;

GELATION; GELLAN GUM; IMPEDANCE; PURIFICATION;

CALCIUM; CATIONS, DIVALENT; CATIONS, MONOVALENT; ELECTRIC IMPEDANCE; HYDROGELS; MAGNESIUM; MATERIALS TESTING; MOLECULAR STRUCTURE; PHASE TRANSITION; POLYSACCHARIDES, BACTERIAL; POTASSIUM; SODIUM;

EID: 84896503927     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2014.02.018     Document Type: Article

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