Analysis of instrumental and sensory texture attributes of microwave-convective dried apples

Journal of Texture Studies

Volumn 41, Issue 4, 2010, Pages 417-439

  Marzec, Agata ^a   Kowalska, Hanna ^a   Zadrozna, Monika ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Acoustic and sensory properties; Apples; Mechanical; Microwave convective drying; Texture

Indexed keywords

APPLE SLICES; APPLES; DEHYDRATED APPLES; DRYING PROCESS; DRYING TEMPERATURE; INSTRUMENTAL TEXTURE; MECHANICAL; MICROWAVE POWER; MICROWAVE POWER LEVELS; MICROWAVE-CONVECTIVE DRYING; SENSORY ANALYSIS; SENSORY ATTRIBUTES; SENSORY PROPERTIES; TEXTURE CHARACTERISTICS;

CURING; DRYING; FRUITS; HEAT CONVECTION; MECHANICAL PROPERTIES; MICROWAVE GENERATION; MICROWAVE HEATING; MICROWAVE POWER TRANSMISSION; TEXTURES;

MICROWAVE ACOUSTICS;

MALUS X DOMESTICA;

EID: 77955134928     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2010.00234.x     Document Type: Article

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