Collagen-surfactant mixtures at fluid/fluid interfaces

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 509, Issue , 2016, Pages 390-400

  Kezwoń, Aleksandra ^a   Wojciechowski, Kamil ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

CTAB; Denaturation; Emulsion; Foam; SDS; Surface dilatational rheology; Surface tension; TRITON X 100; Type I calf skin collagen

Indexed keywords

CATIONIC SURFACTANTS; COLLAGEN; DENATURATION; DYNAMIC LIGHT SCATTERING; ELASTICITY; EMULSIFICATION; EMULSIONS; FOAMS; MIXTURES; NONIONIC SURFACTANTS; SULFUR COMPOUNDS; SURFACE TENSION;

AXISYMMETRIC DROP SHAPE ANALYSIS; CETYL TRIMETHYL AMMONIUM BROMIDES; CTAB; DILATATIONAL RHEOLOGY; EQUILIBRIUM SURFACE TENSION; SKIN COLLAGEN; SURFACE DILATATIONAL MODULUS; TRITON X-100;

SODIUM DODECYL SULFATE;

CETRIMIDE; COLLAGEN; DODECYL SULFATE SODIUM; OLIVE OIL; SURFACTANT; TETRADECANE; TRITON X 100; WATER; WATER OIL CREAM;

ADSORPTION; ARTICLE; DENATURATION; EMULSION; FLOCCULATION; FLOW KINETICS; FOAMING; PH; PHOTON CORRELATION SPECTROSCOPY; PRIORITY JOURNAL; SURFACE TENSION;

EID: 84987941427     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.09.040     Document Type: Article

References (48)

1. [1] Marchant, R., Banat, I.M., Microbial biosurfactants: challenges and opportunities for future exploitation. Trends Biotechnol. 30:11 (2012), 558–565.
2. [2] Satpute, S.K., Banpurkar, A.G., Dhakephalkar, P.K., Banat, I.M., Chopade, B.A., Methods for investigating biosurfactants and bioemulsifiers: a review. Crit. Rev. Biotechnol. 30:2 (2010), 127–144.
3. [3] Marchant, R., Banat, I.M., Biosurfactants: a sustainable replacement for chemical surfactants?. Biotechnol. Lett. 34:9 (2012), 1597–1605.
4. [4] Banat, I.M., Satpute, S.K., Cameotra, S.S., Patil, R., Nyayanit, N.V., Cost effective technologies and renewable substrates for biosurfactants' production. Front. Microbiol., 5(December), 2014.
5. [5] Kezwoń, A., Chromińska, I., Fraczyk, T., Wojciechowski, K., Effect of enzymatic hydrolysis on surface activity and surface rheology of type I collagen. Colloids Surf. B: Biointerfaces 137 (2016), 60–69.
6. [6] Dexter, A.F., Middelberg, A.P.J., Peptides as functional surfactants. Ind. Eng. Chem. Res. 47:17 (2008), 6391–6398.
7. [7] Kezwon, A., Wojciechowski, K., Interaction of Quillaja bark saponins with food-relevant proteins. Adv. Colloid Interface Sci. 209 (2014), 185–195.
8. [8] Hu, M., McClements, D.J., Decker, E.A., Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate. J. Agric. Food Chem. 51:6 (2003), 1696–1700.
9. [9] Wojciechowski, K., Kezwon, A., Lewandowska, J., Marcinkowski, K., Effect of β-casein on surface activity of Quillaja bark saponin at fluid/fluid interfaces. Food Hydrocoll. 34 (2014), 208–216.
10. [10] Alahverdjieva, V.S., Grigoriev, D.O., Ferri, J.K., et al. Adsorption behaviour of hen egg-white lysozyme at the air/water interface. Coll. Surf. A 323:1–3 (2008), 167–174.
11. [11] Ruso, J.M., González-Pérez, A., Prieto, G., Sarmiento, F., Study of the interactions between lysozyme and a fully-fluorinated surfactant in aqueous solution at different surfactant-protein ratios. Int. J. Biol. Macromol. 33:1–3 (2003), 67–73.
12. [12] Li, J.L., Cheng, Y.Q., Wang, P., Zhao, W.T., Yin, L.J., Saito, M., A novel improvement in whey protein isolate emulsion stability: generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase. Food Hydrocoll. 26:2 (2012), 448–455.
13. [13] Lam, R.S.H., Nickerson, M.T., Food proteins: a review on their emulsifying properties using a structure-function approach. Food Chem. 141:2 (2013), 975–984.
14. [14] Shoulders, M.D., Raines, R.T., Collagen structure and stability. Annu. Rev. Biochem., 78, 2009.
15. [15] E. Makareeva, S. Leikin, Collagen Structure, Folding and Function. Osteogenesis Imperfecta: A Translational Approach to Brittle Bone Disease, 2013.
16. [16] Ricard-Blum, S., The collagen family. Cold Spring Harbor Perspect. Biol., 3(1), 2011.
17. [17] Kezwon, A., Wojciechowski, K., Effect of temperature on surface tension and surface dilational rheology of type I collagen. Coll. Surf. A 460 (2014), 168–175.
18. [18] Kadler, K.E., Baldock, C., Bella, J., Boot-Handford, R.P., Collagens at a glance. J. Cell Sci. 120:12 (2007), 1955–1958.
19. [19] Exposito, J.Y., Valcourt, U., Cluzel, C., Lethias, C., The fibrillar collagen family. Int. J. Mol. Sci. 11:2 (2010), 407–426.
20. [20] Chi, Y.L., Zhang, Q.X., Liao, X.P., Zhou, J., Shi, B., Physicochemical properties and surface activities of collagen hydrolysate-based surfactants with varied oleoyl group grafting degree. Ind. Eng. Chem. Res. 53:20 (2014), 8501–8508.
21. [21] Li, C., Tian, H., Duan, L., Tian, Z., Li, G., Characterization of acylated pepsin-solubilized collagen with better surface activity. Int. J. Biol. Macromol. 57 (2013), 92–98.
22. [22] Li, C., Liu, W., Duan, L., Tian, Z., Li, G., Surface activity of pepsin-solubilized collagen acylated by lauroyl chloride along with succinic anhydride. J. Appl. Polym. Sci., 131(14), 2014.
23. [23] A. Kezwoń, I. Góral, T. Frączyk, K. Wojciechowski, submitted.
24. [24] Makievski, A.V., Fainerman, V.B., Miller, R., Bree, M., Liggieri, L., Ravera, F., Determination of equilibrium surface tension values by extrapolation via long time approximations. Coll. Surf. A 122:1–3 (1997), 269–273.
25. [25] Loglio, G., Pandolfini, P., Miller, R., et al. Drop and bubble shape analysis as a tool for dilational rheological studies of interfacial layers. Stud. Interface Sci., 11, 2001.
26. [26] Alargova, R.G., Warhadpande, D.S., Paunov, V.N., Velev, O.D., Foam superstabilization by polymer microrods. Langmuir 20:24 (2004), 10371–10374.
27. [27] Noitup, P., Morrissey, M.T., Garnjanagoonchorn, W., In vitro self-assembly of silver-line grunt type I collagen: effects of collagen concentrations, pH and temperatures on collagen self-assembly. J. Food Biochem. 30:5 (2006), 547–555.
28. [28] Aksenenko, E.V., Fainerman, V.B., Petkov, J.T., Miller, R., Dynamic surface tension of mixed oxyethylated surfactant solutions. Coll. Surf. A 365:1–3 (2010), 210–214.
29. [29] Fainerman, V.B., Lylyk, S.V., Aksenenko, E.V., Petkov, J.T., Yorke, J., Miller, R., Surface tension isotherms, adsorption dynamics and dilational visco-elasticity of sodium dodecyl sulphate solutions. Coll. Surf. A 354:1–3 (2010), 8–15.
30. [30] Pradines, V., Fainerman, V.B., Aksenenko, E.V., Krägel, J., Mucic, N., Miller, R., Adsorption of alkyl trimethylammonium bromides at the water/air and water/hexane interfaces. Coll. Surf. A 371:1–3 (2010), 22–28.
31. [31] Bozec, L., Odlyha, M., Thermal denaturation studies of collagen by microthermal analysis and atomic force microscopy. Biophys. J. 101:1 (2011), 228–236.
32. [32] Lin, S.Y., Wu, T.F., Tsao, H.K., Interfacial dynamics of a gelatin solution with surfactant. Macromolecules 36:23 (2003), 8786–8795.
33. [33] Fruhner, H., Wantke, K.D., Lunkenheimer, K., Relationship between surface dilational properties and foam stability. Coll. Surf. A 162:1–3 (2000), 193–202.
34. [34] Yazhgur, P.A., Noskov, B.A., Liggieri, L., et al. Dynamic properties of mixed nanoparticle/surfactant adsorption layers. Soft Matter 9:12 (2013), 3305–3314.
35. [35] Rao, A., Kim, J., Thomas, R.R., Interfacial rheological studies of gelatin-sodium dodecyl sulfate complexes adsorbed at the air-water interface. Langmuir 21:2 (2005), 617–621.
36. [36] Lucassen-Reynders, E.H., Cagna, A., Lucassen, J., Gibbs elasticity, surface dilational modulus and diffusional relaxation in nonionic surfactant monolayers. Coll. Surf. A 186:1–2 (2001), 63–72.
37. [37] Javadi, A., Mucic, N., Vollhardt, D., Fainerman, V.B., Miller, R., Effects of dodecanol on the adsorption kinetics of SDS at the water-hexane interface. J. Colloid Interface Sci. 351:2 (2010), 537–541.
38. [38] Mulqueen, M., Blankschtein, D., Theoretical and experimental investigation of the equilibrium oil-water interfacial tensions of solutions containing surfactant mixtures. Langmuir 18:2 (2002), 365–376.
39. [39] Sharipova, A., Aidarova, S., Mucic, N., Miller, R., Dilational rheology of polymer/surfactant mixtures at water/hexane interface. Coll. Surf. A 391:1–3 (2011), 130–134.
40. [40] Dan, A., Gochev, G., Miller, R., Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces. J. Colloid Interface Sci. 449 (2015), 383–391.
41. [41] Zhang, X., Liu, J., Effect of arabic gum and xanthan gum on the stability of pesticide in water emulsion. J. Agric. Food Chem. 59:4 (2011), 1308–1315.
42. [42] Dickinson, E., Pawlowsky, K., Effect of ι-carrageenan on flocculation, creaming, and rheology of a protein-stabilized emulsion. J. Agric. Food Chem. 45:10 (1997), 3799–3806.
43. [43] Van der Ven, C., Gruppen, H., De Bont, D.B.A., Voragen, A.G.J., Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics. J. Agric. Food Chem. 49:10 (2001), 5005–5012.
44. [44] Vélez, G., Fernández, M.A., Muñoz, J., Williams, P.A., English, R.J., Role of hydrocolloids in the creaming of oil in water emulsions. J. Agric. Food Chem. 51:1 (2003), 265–269.
45. [45] Miller, R., Fainerman, V.B., Makievski, A.V., et al. Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface. Adv. Colloid Interface Sci. 86:1 (2000), 39–82.
46. [46] Khan, T.A., Mahler, H.C., Kishore, R.S.K., Key interactions of surfactants in therapeutic protein formulations: a review. Eur. J. Pharm. Biopharm. 97 (2015), 60–67.
47. [47] Miller, R., Fainerman, V.B., Leser, M.E., Michel, M., Kinetics of adsorption of proteins and surfactants. Curr. Opin. Colloid Interface Sci. 9:5 (2004), 350–356.
48. [48] Özdemir, G., Sezgin, O.E., Keratin-rhamnolipids and keratin-sodium dodecyl sulfate interactions at the air/water interface. Colloids Surf. B: Biointerfaces 52:1 (2006), 1–7.