SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 9, 2016, Pages 4030-4040

Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber

(3) Cui, Haiying a Ma, Cuixia a Lin, Lin a

a JIANGSU UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFILMS; CHEMICAL STABILITY; COLORIMETRIC ANALYSIS; LIPOSOMES; OILS AND FATS; PARTICLE SIZE; QUALITY CONTROL; SENSORY ANALYSIS;

AFTER-TREATMENT; ANTI-BACTERIAL ACTIVITY; CONTROLLED RELEASE; E.COLI O157:H7; ENTRAPMENT EFFICIENCY; ESCHERICHIA COLI O157:H7; POLYDISPERSITY INDICES; SENSORY TESTS;

ESCHERICHIA COLI;

ESSENTIAL OIL; FOOD PRESERVATIVE; IMMOBILIZED ENZYME; LIPOSOME; PIGMENT; PROTEINASE K;

BIOFILM; CHEMISTRY; CHINA; COLD; COMPARATIVE STUDY; CUCUMBER; ENZYME STABILITY; ESCHERICHIA COLI O157; FOOD PREFERENCE; FOOD QUALITY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PARTICLE SIZE; PHYSIOLOGY; SURFACE PROPERTY; THYMUS (PLANT);

BIOFILMS; CHINA; COLD TEMPERATURE; CUCUMIS SATIVUS; ENDOPEPTIDASE K; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI O157; FOOD PREFERENCES; FOOD PRESERVATIVES; FOOD QUALITY; FOOD STORAGE; FRUIT; HUMANS; KINETICS; LIPOSOMES; MICROBIAL VIABILITY; OILS, VOLATILE; PARTICLE SIZE; PIGMENTS, BIOLOGICAL; SURFACE PROPERTIES; THYMUS PLANT;

EID: 84987877267 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01201a Document Type: Article

Times cited : (42)

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