Antioxidant and anti-cancer effect of Egyptian and European pumpkin seed oil

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 7, Issue 5, 2016, Pages 574-580

  Al Okbi, Sahar Y ^a   Mohamed, Doha A ^a   Kandil, Eman ^b   Ahmed, Emad K ^b   Mohammed, Shaimaa E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Anticancer; Antioxidant; Pumpkin seed oils

Indexed keywords

ALPHA TOCOPHEROL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; EGYPTIAN PUMPKIN SEED OIL; EUROPEAN PUMPKIN SEED OIL; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CACO 2 CELL LINE; CANCER INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CUCURBITA MOSCHATA; CUCURBITA PEPO; DRUG DETERMINATION; DRUG EFFECT; DRUG SYNTHESIS; HEPG2 CELL LINE; HUMAN; HUMAN CELL; IC50; IN VITRO STUDY; MCF 7 CELL LINE;

EID: 84987720599     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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