Comparative studies on citric acid production from cheese why by submerged and immobilized aspergillus Niger

Pakistan Journal of Biotechnology

Volumn 13, Issue 2, 2016, Pages 79-85

  Ghanbartabar, Sepideh A ^a   Najafpour, Ghasem D ^a   Mohammadi, Maedeh ^a  

^a BABOL NOSHIRVANI UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aspergillus Niger; Citric acid; Immobilized cell; Submerged culture

Indexed keywords

CITRIC ACID;

ARTICLE; ASPERGILLUS NIGER; BACTERIUM CULTURE; BIOTRANSFORMATION; CELL GROWTH; CHEESE; COMPARATIVE STUDY; CONTROLLED STUDY; FERMENTATION; IMMOBILIZED CELL; NONHUMAN; PH; SUGAR INTAKE;

EID: 84987703554     PISSN: 18121837     EISSN: 23127791     Source Type: Journal    
DOI: None     Document Type: Article

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